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Cost Control Manager Jobs in Rhode Island (NOW HIRING)

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and event prep workflows * Ensure compliance with food safety, sanitation, and health regulations

ITG Communications

Sr. Project Manager

Smithfield, RI · On-site

Manages projects with professionalism, transparency, and client responsiveness • Project Control: Maintains tight oversight of schedule, scope, and cost across all phases • Team Coordination:

Sonic

Assistant Manager

Smithfield, RI · On-site

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Sonic

Assistant Manager

Smithfield, RI · On-site

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Sonic

Assistant Manager

Cranston, RI

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... cost control Completes weekly inventory as needed Assists in administrative duties including ...

Sonic

Assistant Manager

Warwick, RI · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... cost control Completes weekly inventory as needed Assists in administrative duties including ...

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All JobsCost Control JobsCost Control Manager JobsCost Control Manager Jobs in Rhode Island

Cost Control Manager information

See Rhode Island salary details

$38.2K

$104.8K

$144K

How much do cost control manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for cost control manager in Rhode Island is $104,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,600.00 and $119,000.00 per year, depending on experience, location, and employer.

What does a cost control manager do?

A Cost Control Manager is responsible for monitoring, analyzing, and managing a company's expenses to ensure that projects or operations remain within budget. They develop cost control systems, analyze financial data, and work closely with project managers and finance teams to identify areas for cost savings. Their role is crucial in preventing cost overruns and ensuring the financial success of projects, especially in industries like construction, manufacturing, and engineering.

What are the key skills and qualifications needed to thrive as a cost control manager, and why are they important?

To thrive as a Cost Control Manager, you need strong analytical skills, financial acumen, and a degree in finance, accounting, or a related field. Proficiency with cost management software, ERP systems (such as SAP or Oracle), and possibly certifications like CMA or CPA is typically required. Attention to detail, problem-solving abilities, and effective communication skills help you collaborate with project teams and management. These skills are critical for ensuring projects stay within budget, identifying cost-saving opportunities, and supporting overall financial health.

What are some common challenges faced by cost control managers, and how can they be addressed?

Cost Control Managers often face challenges such as managing project budgets with fluctuating costs, ensuring timely and accurate cost reporting, and aligning various departments to adhere to budget constraints. These challenges can be addressed by implementing robust cost tracking systems, maintaining clear communication with project teams, and regularly reviewing cost performance against forecasts. Proactively identifying potential cost overruns and collaborating with stakeholders to develop corrective action plans are also key strategies for success in this role.

What is the difference between Cost Control Manager vs Cost Analyst?

AspectCost Control ManagerCost Analyst
CredentialsTypically requires a bachelor's degree in finance, accounting, or related field; certifications like CMA or CPA are commonUsually holds a bachelor's degree in finance, accounting, or economics; certifications like CMA can be advantageous
Work EnvironmentWorks in project management, construction, manufacturing, or corporate finance teamsWorks in finance departments, consulting firms, or project teams analyzing costs
Employer & Industry UsageUsed across construction, manufacturing, energy, and large-scale projectsCommon in finance, consulting, and corporate sectors

The Cost Control Manager oversees overall cost management and budgeting for projects or departments, focusing on controlling expenses and financial planning. In contrast, the Cost Analyst primarily conducts detailed cost analysis, data collection, and reporting to support decision-making. Both roles require financial expertise and certifications, but the Cost Control Manager has broader responsibilities in cost oversight, while the Cost Analyst specializes in detailed cost evaluation.

Is a cost control manager a good job?

A cost control manager is a valuable role responsible for monitoring and managing project or organizational expenses to ensure budgets are maintained. The job typically requires strong analytical skills, attention to detail, and proficiency with financial software, and it can offer opportunities for career advancement in industries such as construction, manufacturing, and finance.

What are popular job titles related to Cost Control Manager jobs in Rhode Island?

For Cost Control Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Cost Control Manager jobs in Rhode Island look for?

The top searched job categories for Cost Control Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Cost Control Manager jobs?

Cities in Rhode Island with the most Cost Control Manager job openings:

Cost Control Manager jobs near you
Infographic showing various Cost Control Manager job openings in Rhode Island as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $104,793 per year, or $50.4 per hour.

Executive Chef

Roman Catholic Diocese of Providence

Warwick, RI • On-site

$71K - $98K/yr

Full-time

Re-posted 10 days ago

Job description

Executive Chef - Aldrich Mansion
836 Warwick Neck Ave.,
Warwick, RI
About the Role
The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting.
The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional quality, presentation, and guest experience for groups of up to 230 guests.
Key Responsibilities
Culinary Leadership & Execution
  • Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions
  • Execute high-volume banquet service while maintaining restaurant-quality presentation
  • Design seasonal menus aligned with the mansion's European-inspired culinary style
  • Prepare plated dinners, buffets, action stations, brunches, and cocktail receptions

Event-Driven Menu Development
  • Customize menus for each client in collaboration with the event coordination team
  • Develop creative plated entrées, hors d'oeuvres, desserts, and special dietary accommodations
  • Maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options)

Operational Management
  • Manage food purchasing, inventory, and cost control
  • Oversee kitchen staffing, scheduling, and event prep workflows
  • Ensure compliance with food safety, sanitation, and health regulations
  • Coordinate timing and execution with event coordinators for seamless service flow

Event Collaboration
  • Work closely with event coordinators and banquet staff to ensure flawless execution
  • Participate in tastings and client consultations as needed
  • Ensure each event reflects the mansion's commitment to privacy, elegance, and personalized service

Environment & Culture
  • Historic 70+ acre estate overlooking Narragansett Bay
  • One major event per day to ensure exclusivity and focus on service quality
  • Formal dining rooms, grand reception spaces, and outdoor terraces used for service
  • High-end wedding and social event clientele expecting premium culinary presentation
  • "In-house European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site

Required Qualifications
  • 5+ years Executive Chef or Senior Sous Chef experience in banquet, hotel, or high-volume catering environments
  • Strong background in plated wedding service and multi-course banquet execution
  • Experience managing kitchen teams for 100-300+ guest events
  • Excellent organizational and cost-control skills
  • Ability to design seasonal, client-driven menus under time constraints
  • ServSafe certification (or ability to obtain)

Preferred Qualifications
  • Fine dining or luxury catering background
  • Experience in wedding venue or estate/event catering environments
  • Familiarity with European or classical banquet cuisine techniques
  • Strong client-facing communication skills
  • Experience working in one-event-per-day luxury hospitality settings

Performance Expectations
  • Consistently deliver high-quality cuisine aligned with luxury event standards
  • Maintain strong food cost controls while preserving premium quality
  • Execute flawless timing and coordination with front-of-house teams
  • Enhance guest satisfaction through memorable, customized dining experiences
  • Contribute to Aldrich Mansion's reputation as a premier New England event venue

Apply