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Corporate Kitchen Manager Jobs (NOW HIRING)

Walk-On's

Kitchen Manager

Tampa, FL · On-site

Effectively communicates with the management team and corporate team to ensure effective and ... Responsible for the adherence to all kitchen systems * Responsible for proper inventory procedures

Walk-On's Sports Bistreaux

Kitchen Manager

Tampa, FL · On-site

Effectively communicates with the management team and corporate team to ensure effective and ... Responsible for the adherence to all kitchen systems * Responsible for proper inventory procedures

Elevated Hospitality LLC

$22/hr

Responsibilities: * Assist the Kitchen Manager in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the Employee ...

Twin Peaks

Kitchen Manager

Augusta, GA · On-site

TWIN PEAKS KITCHEN MANAGER GENERAL PURPOSE OF THE JOB: This job requires the Kitchen Manager to ... the La Cima Corporate Office. * Maintain an atmosphere free of intimidation, discrimination ...

Silverspot Cinemas

Kitchen Manager

Beachwood, OH · On-site

What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring ... Work collaboratively with the General Manager, Corporate Chef, and Operations team ???? What We're ...

Invited Clubs

Kitchen Manager

Roanoke, TX · On-site

Kitchen Manager Ready to join a dynamic company in the hospitality and service industry where ... Address and resolve challenges using available resources, working with regional and corporate teams ...

New

Silverspot Cinemas

Kitchen Manager

Beachwood, OH · On-site

What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring ... Work collaboratively with the General Manager, Corporate Chef, and Operations team ???? What We're ...

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent ... Meet with the Corporate Chef to review equipment needs, catering assistance, cleaning schedule ...

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent ... Meet with the Corporate Chef to review equipment needs, catering assistance, cleaning schedule ...

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent ... Meet with the Corporate Chef to review equipment needs, catering assistance, cleaning schedule ...

Port City Air

Kitchen Manager

Portsmouth, NH · On-site

GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights. We are currently hiring for a full-time Kitchen Manager ...

Port City Air

Kitchen Manager

Portsmouth, NH · On-site

$65K - $75K/yr

GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights. We are currently hiring for a full-time Kitchen Manager ...

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Corporate Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do corporate kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for corporate kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How much do corporate kitchen managers earn?

Corporate kitchen managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and company size. They often oversee food service operations, manage staff, and ensure compliance with health and safety standards.

What cities are hiring for Corporate Kitchen Manager jobs?

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States with the most job openings for Corporate Kitchen Manager jobs include:

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Corporate Kitchen Manager jobs near you

Kitchen Manager

Tampa, FL • On-site

Walk-On's
See more jobs at Walk-On'sexternal

Full-time

Re-posted 19 days ago

Job description

Description:

Walking Tall Brands DBA Walk-On’s Sports Bistreaux


Kitchen Manager


The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On’s Sports Bistreaux while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ability to support a high volume, creative, scratch kitchen through an impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top-of-the-line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of Hose team to provide each guest with memorable food. Finally, the KM must support the EKM in his or her endeavor to build sales and maximize financial success through controlled food and labor costs.


Job Duties:

  • Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
  • Manages HOH team, including scheduling, performance feedback, and discipline
  • Responsible for motivating the team daily to create and ensure a fun and successful work environment
  • Responsible for maintaining the highest food quality from the back door to the guest’s table
  • Is responsible for ongoing training and professional development of all Heart of House (HOH) team members
  • Responsible for maintaining and exceeding all Walk-On’s standards and holding the team to the same standards
  • Effectively communicates with the management team and corporate team to ensure effective and efficient operations without issue
  • Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
  • Responsible for completing all operational tasks assigned by EKM or GM, while also holding him or herself responsible for the completion
  • Responsible for the adherence to all kitchen systems
  • Responsible for proper inventory procedures
  • Responsible for supporting and reinforcing the highest food quality standards for the restaurant at all times through Walk-On’s systems and standards
  • Responsible for adhering to Walk-On’s/Ecosure safety and sanitation guidelines
  • Responsible for the financial success of the HOH through proper food costs, inventory levels, minimal waste, and labor costs.
  • Responsible for creating an atmosphere where fellow managers and team members can thrive and enjoy their work.
  • Is an expert and is constantly aware of all current metrics of sales, profitability, COGs, Labor, and other costs.
  • Responsible for contributing thoughtful and impactful input to weekly manager meetings
  • Responsible for leading by example, ensuring “the team is put before him or herself” mentality is maintained at all levels
  • Responsible for setting the standard in both work ethic and attitude Hold him or herself and the team accountable for all wins and losses
  • Any other duties as assigned by your supervisor.

Skills/ Qualifications:

  • Must have 2 years of kitchen management experience in a full-service, high-volume restaurant.
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Strong communication and leadership skills
  • Culinary school background a plus
Requirements:


Apply