ZipRecruiter

Log In

1

Corporate Chef Jobs in Boca Raton, FL (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

next page

Showing results 1-20

All JobsCorporate Chef JobsCorporate Chef Jobs in Boca Raton, FL

Corporate Chef information

See Boca Raton, FL salary details

$47.9K

$94.2K

$137.1K

How much do corporate chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for corporate chef in Boca Raton, FL is $94,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $112,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is a corporate chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

How do you become a corporate chef?

To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and many corporate chefs pursue certifications such as ServSafe. Gaining experience in various kitchen environments and demonstrating the ability to manage large teams and budgets are also important steps.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
What are popular job titles related to Corporate Chef jobs in Boca Raton, FL? For Corporate Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Corporate Chef jobs in Boca Raton, FL look for? The top searched job categories for Corporate Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Corporate Chef jobs? Cities near Boca Raton, FL with the most Corporate Chef job openings:
Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in Boca Raton, FL as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,214 per year, or $45.3 per hour.

Sous Chef

American Social Hospitality Group

Fort Lauderdale, FL

$47K - $64K/yr

Full-time

Re-posted 10 days ago

Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office

Apply