ZipRecruiter

Log In

1

Cooks Venture Jobs (NOW HIRING)

Select Medical

Cook - Full Time

Fort Wayne, IN · On-site

$17.23 - $21/hr

Select Medical Rehabilitation Hospital at Lutheran Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Fort Wayne, IN Schedule: Fulltime, 7-7, every other ...

Edwin Shaw Rehabilitation Hospital

Cook / PRN

Akron, OH

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

Cleveland Clinic Rehabilitation Hospital - Avon

Cook

Avon, OH · On-site

$12.75 - $17/hr

Cleveland Clinic Inpatient Rehabilitation Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Avon, OH Schedule: Fulltime Compensation: 6am-2pm or 10a-7pm shifts ...

West Gables Rehabilitation Hospital

Cook

Miami, FL · On-site

$18.87 - $23/hr

West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour (based on ...

Cleveland Clinic Rehabilitation Hospital - Avon

Cook

Avon, OH · On-site

$12.75 - $17/hr

Cleveland Clinic Inpatient Rehabilitation Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Avon, OH Schedule: Fulltime Compensation: 6am-2pm or 10a-7pm shifts ...

Select Medical

Cook - Per Diem

Fort Wayne, IN · On-site

$20/hr

Select Medical Rehabilitation Hospital at Lutheran Hospital Joint venture/Partnership/Affiliation with Select Medical and Lutheran Position: Cook Location: Fort Wayne, IN Schedule: Per Diem ...

Select Medical

Cook - Per Diem

Dublin, OH

$18/hr

OhioHealth Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Dublin, OH Schedule: Per Diem / As Needed Compensation: $18.00 per hour Our ...

The 'Quin House

Cook

Boston, MA · On-site

A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club ... Cooks food of high quality according to standard recipes. * Manages multiple cold and hot stations

14 Prime Steakhouse

Be Seen First

Pastry Cook 14 Prime - upscale steakhouse

Jacksonville, FL · On-site

$19 - $22/hr

We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert ... new venture, we would love to hear from you! Please submit your resume and interest in a cover ...

Tim Hortons

Cook

Taylor, MI · On-site

$13 - $17.50/hr

For high-performing Cooks, there may be growth opportunities as a Trainer, Supervisor, and other ... venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed ...

OUR HAUS BAY ROAD LLC

Line Cook

Miami Beach, FL · On-site

$20 - $23/hr

We are seeking talented and dedicated and enthusiastic professionals to join our team and contribute to the success of this exciting new venture. As a Line Cook, you will be responsible for preparing ...

Tim Hortons

Cook

New Baltimore, MI · On-site

$11 - $13/hr

For high-performing Cooks, there may be growth opportunities as a Trainer, Supervisor, and other ... venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsCooks Venture Jobs

Cooks Venture information

See salary details

$8

$16

$22

How much do cooks venture jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cooks venture in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Cooks Venture?

Cooks Venture is a company that specializes in producing pasture-raised, slow-growth chicken and beef with a strong focus on regenerative agriculture and sustainability. Their approach emphasizes animal welfare, environmental stewardship, and transparency in their supply chain. Cooks Venture raises their animals on open pastures and uses non-GMO feed, aiming to create healthier food options while supporting soil health and biodiversity. The company also works to educate consumers about the impact of their food choices on the planet.

What are some common challenges cooks face when working at a farm-to-table company like Cooks Venture?

Cooks at a farm-to-table company such as Cooks Venture often navigate challenges like working with seasonal and locally sourced ingredients, which can require frequent menu adjustments and creative problem-solving. The team environment is collaborative, with chefs, farmers, and suppliers working closely to ensure freshness and sustainability. This dynamic setting can be both rewarding and demanding, as it requires adaptability and a strong commitment to quality standards. Additionally, cooks may have opportunities to learn about sustainable food systems and participate in educational initiatives, which can support career growth.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid understanding of food preparation, culinary techniques, and food safety standards, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe is typically required. Attention to detail, time management, and strong teamwork skills help cooks excel in fast-paced kitchen environments. These skills ensure consistent food quality, efficient service, and a safe, collaborative workplace.

What is the difference between Cooks Venture vs Line Cook?

AspectCooks VentureLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentSpecialized poultry processing and restaurant kitchensRestaurant kitchen, fast-paced environment
Industry UsageFood production, sustainable poultryRestaurant dining establishments
Common Search IntentJobs in food production and sustainable poultryRestaurant kitchen jobs, cooking roles

While both Cooks Venture and Line Cooks work in food-related environments and require culinary skills, Cooks Venture focuses on poultry processing and sustainable food production, often in specialized facilities. Line Cooks typically work in restaurant kitchens preparing menu items in fast-paced dining settings. The roles differ mainly in industry focus and work environment, though both require culinary training and food safety certifications.

More about Cooks Venture jobs

What job categories do people searching Cooks Venture jobs look for?

The top searched job categories for Cooks Venture jobs are:

Cooks Venture jobs near you
Infographic showing various Cooks Venture job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

Cleveland Clinic Rehabilitation Hospital - Beachwood

Beachwood, OH

$13.50 - $18/hr

Full-time, Part-time, Per diem

Life, Retirement

Re-posted 14 days ago

Job description

Overview

Hospital Name: Cleveland Clinic Inpatient Rehabilitation HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Beachwood, OHSchedule: Per Diem

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. 
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

  • Accepting and understanding both verbal and written instructions.
  • Providing high quality food preparation and service.
  • Cleaning and maintaining equipment to meet department standards.
  • Maintaining high standards of quality food production and portion control.
  • Demonstrating a willingness to help with work that needs to be done.
  • Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications

Minimum Qualifications

  • One (1) year cooking experience required.

Preferred Qualifications

  • High School diploma or equivalent preferred.
  • Culinary Arts degree preferred.
  • Completion of state or local food safety training course preferred.
  • Healthcare experience preferred.
Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Employment Type: OTHER

Apply