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Cooks Prep Cooks Jobs in Springfield, MO (NOW HIRING)

Golden Corral

Food Prep Person

Springfield, MO · On-site

$12 - $15.25/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

James River Church

Bistro Prep Cook - Part Time

Ozark, MO · On-site

$12.75 - $16/hr

Job Type Part-time Description Job Summary The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and ...

JAMES RIVER CHURCH

Bistro Prep Cook - Part Time

Ozark, MO · On-site

$12.75 - $16/hr

Description Job Summary The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and directions provided.

JAMES RIVER CHURCH

Bistro Prep Cook - Part Time

Ozark, MO · On-site

$12.75 - $16/hr

Job Summary The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and directions provided. They may ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Springfield, MO · On-site

$12.75 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Springfield, MO · On-site

$12.75 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Ruby Tuesday

Prep-Salad Bar

Springfield, MO · On-site

$12 - $15.25/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Springfield, MO · On-site

$12 - $15.25/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

The Big Biscuit

Cook

Springfield, MO · On-site

$15 - $18/hr

... with prep work, portioning, labeling, and rotation of ingredients * Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly * Monitor product levels and notify ...

Big Whiskey's of Southwest Missouri

Line Cook

Republic, MO · On-site

$15 - $17/hr

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well ... Assists in food prep assignments during off-peak periods as needed * Closes the kitchen properly ...

Big Whiskey's of Southwest Missouri

Line Cook

Ozark, MO · On-site

$15 - $17/hr

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well ... Assists in food prep assignments during off-peak periods as needed * Closes the kitchen properly ...

Bricktown Brewery Restaurants

Cook

Springfield, MO · On-site

$14 - $16/hr

As a Cook/Kitchen Prep person, you will be responsible for: * Using the correct tools and equipment to prepare all items. * Following Bricktown Brewery recipes and specifications for each menu item.

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... We're also looking for Jefe / Jefa who have back of house preparation / food prep / production ...

Apple Centra

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... We're also looking for Jefe / Jefa who have back of house preparation / food prep / production ...

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Cooks Prep Cooks information

See Springfield, MO salary details

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How much do cooks prep cooks jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cooks prep cooks in Springfield, MO is $14.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.72 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Springfield, MO?

For Cooks Prep Cooks jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Springfield, MO look for?

The top searched job categories for Cooks Prep Cooks jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Cooks Prep Cooks jobs?

Cities near Springfield, MO with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 44% Full Time, 52% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,680 per year, or $14.3 per hour.

Food Prep Person

Springfield, MO • On-site

Golden Corral
See more jobs at Golden Corralexternal

$12 - $15.25/hr

Full-time

Posted 11 days ago

Job description

Our franchise organization, S and S Golden Management, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
Operational Excellence:
  • Prepares prep items according to Golden Corral product specifications and recipes.
  • Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
  • Ensures optimum yield of products through the product cycle.
  • Labels, dates, and rotates all bulk produce and prepped items.
  • Ensures all food items are in approved, covered storage containers.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:
  • Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Follows local health department laws.

Guest Service:
  • Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

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