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Cooks Prep Cooks Jobs in Baltimore, MD (NOW HIRING)

The Land of Kush

Prep Cook

Baltimore, MD · On-site

$16/hr

Prep cooks are required to cover many roles, including opening and or closing the kitchen, stocking and restocking line, preparing and plating orders quickly and accurately, washing dishes, cleaning ...

Famous Dave's DMV

Prep Cook

Columbia, MD · On-site

$14.25 - $17.75/hr

Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and ...

Famous Dave's DMV

Prep Cook

Laurel, MD · On-site

$14.25 - $17.75/hr

Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and ...

Glory Days Grill

Prep Cook

Edgewater, MD

$15/hr

We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Candidates with prior experience is a plus. Responsibilities of a Prep Cook: * Maintaining a sanitized and ...

Silver Diner Development, LLC

Prep Cook

Elkridge, MD

$14 - $17.75/hr

We are hiring Full-Time Prep Cooks! * Weekends and holiday availability is required for this position If you have a passion for hospitality, connecting with people, and serving great food on the ...

J Alexander's

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Stoney River Steakhouse & Grill

Prep Cook

Annapolis, MD

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Prep Cook

Annapolis, MD

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Silver Diner Development, LLC

Prep Cook

Elkridge, MD · On-site

$13 - $15/hr

We are hiring Full-Time Prep Cooks! * Weekends and holiday availability is required for this position If you have a passion for hospitality, connecting with people, and serving great food on the ...

Silver Diner Development, LLC

Prep Cook

Elkridge, MD

$14 - $17.75/hr

We are hiring Full-Time Prep Cooks! * Weekends and holiday availability is required for this position If you have a passion for hospitality, connecting with people, and serving great food on the ...

J Alexander's

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Prep Cook

Annapolis, MD

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Sardi's Pollo A La Brasa

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We're hiring Prep Cooks to join our team! Before you start your day, make sure you are ready for work and following our uniform and safety and sanitation guidelines including washing your hands. You ...

Sardi's Pollo A La Brasa

Prep Cook

Olney, MD · On-site

$14.50 - $18.50/hr

We're hiring Prep Cooks to join our team! Before you start your day, make sure you are ready for work and following our uniform and safety and sanitation guidelines including washing your hands. You ...

Sardi's Pollo A La Brasa

Prep Cook

Bowie, MD · On-site

$13.75 - $17.50/hr

We're hiring Prep Cooks to join our team! Before you start your day, make sure you are ready for work and following our uniform and safety and sanitation guidelines including washing your hands. You ...

Sardi's Pollo A La Brasa

Prep Cook

Laurel, MD · On-site

$14.25 - $17.75/hr

We're hiring Prep Cooks to join our team! Before you start your day, make sure you are ready for work and following our uniform and safety and sanitation guidelines including washing your hands. You ...

Benihana

Prep Cook

Simpsonville, MD · On-site

$15/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

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Showing results 21-40

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Baltimore, MD

Cooks Prep Cooks information

See Baltimore, MD salary details

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How much do cooks prep cooks jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cooks prep cooks in Baltimore, MD is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.21 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Baltimore, MD?

For Cooks Prep Cooks jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Baltimore, MD look for?

The top searched job categories for Cooks Prep Cooks jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Cooks Prep Cooks jobs?

Cities near Baltimore, MD with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Baltimore, MD as of August 2026, with employment types broken down into 48% Full Time, 51% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,421 per year, or $15.6 per hour.

Prep Cook

The Land of Kush

Baltimore, MD • On-site

$16/hr

Part-time

Re-posted 22 days ago

Job description

Exciting opportunity for a passionate culinary candidate. Local Vegan Soul Food Restaurant is currently seeking an experienced prep cook for our culinary staff. To be successful in this role, you will need concentrated experience in back of the house. Prep cooks are required to cover many roles, including opening and or closing the kitchen, stocking and restocking line, preparing and plating orders quickly and accurately, washing dishes, cleaning kitchen equipment. You do not need to be vegetarian/vegan; however, you will need to taste test food for quality and consistency and speak knowledgeably about the vegetarian culture.


Morning shifts begin around 8:00am

Mid-Day shifts begin around 12pm

Evening shifts begin around 2pm



Company Description

The Land of Kush is a Vegan Soul Food Restaurant located on the edge of downtown Baltimore. We have been in business for over 15 years and growing. We are in the process of expanding our business and looking for key individuals to help with this process.