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Pm Line Cooks Jobs in Baltimore, MD (NOW HIRING)

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM) * Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4 ...

Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM) * Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4 ...

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM) * Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4 ...

Line Cook

Elkridge, MD

$15.50 - $19.50/hr

We are hiring Full-Time Line Cooks! * Weekends and holiday availability is required for this ... Am and PM shifts, full and part time hours. We work around your schedule to avoid conflicts and ...

Line Cook

Elkridge, MD · On-site

$15.50 - $19.50/hr

We are hiring Full-Time Line Cooks! * Weekends and holiday availability is required for this ... Am and PM shifts, full and part time hours. We work around your schedule to avoid conflicts and ...

Line Cook

Elkridge, MD · On-site

$15.50 - $19.50/hr

We are hiring Full-Time Line Cooks! * Weekends and holiday availability is required for this ... Am and PM shifts, full and part time hours. We work around your schedule to avoid conflicts and ...

Fuzzies Burgers is seeking Crew Cooks to join our Food Truck team. This position is based in Forest ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

Fuzzies Burgers is seeking Crew Cooks to join our Food Truck team. This position is based in Forest ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

Training & development Fuzzies Burgers is seeking Crew Cooks to join our Food Truck team. This ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and ... and 4 pm! If you're passionate about hospitality and delivering exceptional guest experiences ...

Line Cook

Annapolis, MD

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and ... and 4 pm! If you're passionate about hospitality and delivering exceptional guest experiences ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and ... and 4 pm! If you're passionate about hospitality and delivering exceptional guest experiences ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and ... and 4 pm! If you're passionate about hospitality and delivering exceptional guest experiences ...

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Pm Line Cooks information

See Baltimore, MD salary details

$9

$16

$21

How much do pm line cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pm line cooks in Baltimore, MD is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

Do Pm line cooks make a lot of money?

Pm line cooks typically earn an hourly wage that varies by location and experience, with median pay around $13 to $20 per hour. Experienced cooks or those working in high-end establishments can earn higher wages, and some may receive tips or benefits. Overall, their income is generally moderate compared to other culinary roles.

How to get hired as a Pm line cook?

To get hired as a PM line cook, candidates should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work efficiently during evening shifts. Preparing a strong resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying to restaurants or food service establishments directly and demonstrating reliability are key steps.

What is a Pm line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or night shifts in a restaurant. They work on the line, following recipes and standards, often using commercial kitchen equipment, and must maintain cleanliness and efficiency in a fast-paced environment.

What are popular job titles related to Pm Line Cooks jobs in Baltimore, MD?

For Pm Line Cooks jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Pm Line Cooks jobs in Baltimore, MD look for?

The top searched job categories for Pm Line Cooks jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Pm Line Cooks jobs?

Cities near Baltimore, MD with the most Pm Line Cooks job openings:

Line Cook - 2 Positions!!

Collington

Bowie, MD • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Collington, A Kendal Affiliate, located on a beautiful 125-acre campus in Mitchellville, Maryland, is a Life Plan Community enriched in diversity that offers an active lifestyle for independent living and person-centered continuing care for assisted living and memory support. Collington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making.
 
The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef. The Line Cook must be familiar with classical cooking methods including but not limited to grilling, sautéing, searing, roasting, braising, etc. The line cook must also have a basic understanding of knife techniques and terms.
 
  • Maintains the production kitchen operations to assure consistency with Collington’s standards of high quality meal service.
  • Prepares menu items under the guidance of the Executive Chef, while following recipes.
  • Portions food according to production schedules and recipe specifications.
  • Follows safe food handling procedures with special attention given to critical control temperatures.
  • Understand classical cooking methods.
  • Complete understanding of proper knife cuts and handling.
  • Utilizes and maintains production records and temperature logs to aid in future production, purchasing, and controlling expenditures.
  • Taste tests and evaluates food before serving to ensure standards are met; consults with Chef if there are any concerns.
  • Operates all kitchen equipment correctly.
  • Cleans and sanitizes equipment and utensils in the work area during and after each shift.

Minimum (1) year of experience working in commercial production kitchens, such as restaurants, hotels, and golf clubs.

Physical Demands  

The physical demands here are representative of those that an employee must meet to successfully perform the essential functions of this job with or without reasonable accommodation. Reasonable accommodation will be determined on a case-by-case basis.

  • Must be able to stand and walk 90% of the workday.
  • Ability to stoop, bend, and stretch frequently in small tight areas.
  • Must be able to lift, carry, push, and hold up to 60 pounds.
  • May be exposed to extreme temperatures from the oven and freezers.
  • May be exposed to industrial cleaning chemicals and offensive odors.

We have the following 2 positions available:

  • Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM)
  • Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4:30 PM) (Week 2 - Sun 6 AM - 4:30 PM, Mon-Wed 8 AM - 7:30 PM)    

We also offer the following benefits:

  • A comprehensive Medical, Dental, Vision, Life & Disability Plans
  • 403 (b) Tax Deferred Retirement Savings Plan
  • Vacation, Sick Leave & Holiday Pay
  • Employee Assistant Program
  • Scholarship opportunities

Salary: Up to $20-$22 per hour based on experience.


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About Collington

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Mitchellville, MD, US

Year founded

1988