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Cooks Job Jobs in Springfield, IL (NOW HIRING)

North Mac Schools

Head Cook

Girard, IL · On-site

To be responsible for supervising the cooks * To be responsible for planning, preparing, and serving breakfast and lunch to the students and staff in the building * To be responsible for the ...

Cracker Barrel

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) * Must meet the minimum age requirement and ...

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) * Must meet the minimum age requirement and ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) * Must meet the minimum age requirement and ...

Cracker Barrel

Cook

Springfield, IL · On-site

$15 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) * Must meet the minimum age requirement and ...

North Mac Schools

Head Cook

Girard, IL

To be responsible for supervising the cooks * To be responsible for planning, preparing, and serving breakfast and lunch to the students and staff in the building * To be responsible for the ...

Sunny Acres Nursing Home

Cook - Sunny Acres

Petersburg, IL

$13.75 - $18.50/hr

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe ...

Cedarhurst Senior Living

Cook

Springfield, IL · On-site

$19/hr

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cedarhurst

Cook

Springfield, IL · On-site

$19/hr

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cedarhurst of Springfield

Cook

Springfield, IL

$19/hr

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cracker Barrel

Cook

Springfield, IL · On-site

$15 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cracker Barrel Old Country Store

Cook

Springfield, IL · On-site

$15 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cracker Barrel Old Country Store

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cracker Barrel

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Texas Roadhouse

Prep Cook

Springfield, IL · On-site

$15 - $21/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

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Cooks Job information

See Springfield, IL salary details

$8

$15

$21

How much do cooks job jobs pay per hour?

As of May 30, 2026, the average hourly pay for cooks job in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Springfield, IL? For Cooks Job jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Springfield, IL look for? The top searched job categories for Cooks Job jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Cooks Job jobs? Cities near Springfield, IL with the most Cooks Job job openings:
Cooks Job jobs near you

Head Cook

North Mac Schools

Girard, IL • On-site

Full-time

Posted 7 days ago

Job description

Position Type:
Food Services/Cook
Date Posted:
5/28/2025
Location:
North Mac Food Service
Date Available:
08/01/2025
Closing Date:
07/01/2025Position: Head Cook
Minimum Qualifications:
  1. Knowledge of balanced meal planning established by state and federal guidelines
  2. Must have food an Illinois Food Handler's license
  3. Must be able to do basic physical and visual activities
  4. Criminal background checks are required

Reports to: Building Principals
Contract Year: Subject to individual contract
Salary: Subject to collective bargaining agreement
The Basic Function of this position:
  1. To be responsible for supervising the cooks
  2. To be responsible for planning, preparing, and serving breakfast and lunch to the students and staff in the building
  3. To be responsible for the cleanliness of the lunchroom facilities and equipment
  4. Perform all duties assigned by the administration
Major Responsibilities:
  1. Supervision
  2. Menu Planning
  3. Procurement of Supplies
  4. Food Preparation and Service
  5. Maintenance of Facilities and Equipment
  6. Record Keeping
  7. Miscellaneous
Major Responsibility No. 1: Supervision
Key Duties:
  1. Provide input to building principal on daily performance of cooks and cafeteria staff as requested
  2. Supervise the cafeteria staff on a daily basis
  3. Obtain substitute cooks as needed
Major Responsibility No. 2: Menu Planning
Key Duties:
  1. Coordinate with administration to prepare a four-week menu plan in advance in accordance with state and federal guidelines
  2. Prepare alternate daily menus for use when circumstances require change
Major Responsibility No. 3: Procurement of Supplies
Key Duties:
  1. Order government commodities and other supplies
  2. Be responsible for the necessary produce, groceries, and supplies being available in the cafeteria
Major Responsibility No. 4: Food Preparation and Service
Key Duties:
  1. Direct lunch preparation
  2. Assist with food preparation
  3. Assist with serving lunch
  4. Oversee dish washing
  5. Begin following day's food preparation, as needed
Major Responsibility No. 5: Maintenance of Facilities and Equipment
Key Duties:
  1. Be responsible for monitoring the proper cleaning and care of all equipment (stoves, mixers, steam tables, dishwasher, sinks, refrigerators, etc.)
  2. Be responsible for monitoring the cleanliness of all work surfaces and kitchen floors
  3. Be responsible for compliance with state health and safety codes
  4. Be responsible for obtaining maintenance service for equipment
  5. Be responsible for requisitioning needed equipment
Major Responsibility No. 6: Record Keeping
Key Duties:
  1. Maintain an inventory of government commodities
  2. Maintain a weekly inventory of food and supplies
  3. Verify and sign invoices of commodities and supplies when delivered
Major Responsibility No. 7: Miscellaneous
Key Duties:
  1. Provide the services of one lunchroom staff member in the kitchen if an outside group uses the facility, as requested
  2. Prepare food for special banquets or other events and activities as requested by administration
  3. Assist teachers with special food or facility requests, when possible
  4. Check the security of the equipment and facility prior to leaving
  5. Supervise student workers in the cafeteria
  6. Perform related duties as required and/or assigned by administration

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