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Cooks Job Jobs in Springfield, IL (NOW HIRING)

The Dublin Pub

GRILL COOK

Springfield, IL

$16 - $18/hr

The Dublin Pub is hiring a highly skilled GRILL COOK! Are you passionate about creating delicious dishes in a loving environment? The Dublin Pub is a local family-owned Irish Pub known for its Pony ...

Outback Steakhouse

Line Cook

Springfield, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Springfield, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Yona Solutions

Cook

Virden, IL

$13.25 - $17.50/hr

Yona is looking for a cook to join the team! Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • ...

Yona Solutions

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Yona is looking for a cook to join the team! Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • ...

Yona Solutions

Cook

Taylorville, IL

$13.25 - $18/hr

Yona is looking for a cook to join the team! Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • ...

Yona Solutions

Cook

Virden, IL

$13.25 - $17.50/hr

Yona is looking for a cook to join the team! Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • ...

Villas Senior Care

Cook - Full-Time

Sherman, IL · On-site

$13.75 - $18.50/hr

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe ...

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) * Must meet the minimum age requirement and ...

Cracker Barrel

Cook

Lincoln, IL

$15 - $16.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

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Cooks Job information

See Springfield, IL salary details

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How much do cooks job jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for cooks job in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Springfield, IL? For Cooks Job jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Springfield, IL look for? The top searched job categories for Cooks Job jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Cooks Job jobs? Cities near Springfield, IL with the most Cooks Job job openings:
Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Springfield, IL as of June 2026, with employment types broken down into 46% Full Time, 31% Part Time, and 23% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,043 per year, or $15.9 per hour.
Cook - Springfield

Cook - Springfield

Family Guidance Centers, Inc.

Springfield, IL

$14 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Family Guidance Centers, Inc. (FGC), a not-for-profit behavioral healthcare organization, treats and prevents substance use disorder, as well as an array of other related problems. Since 1969, FGC's comprehensive programming has educated and guided individuals toward their full potential as productive members within their own families and our society.

Essential Duties and Responsibilities:

The Cook is responsible for preparing and serving meals in a residential treatment center, ensuring all food safety and sanitation standards are met. This role requires maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines. Supports the Mission, Values and Vision of Family Guidance Centers, Inc.

• Prepare and cook meals in accordance with established menus and dietary requirements.

• Ensure all food is temperature-regulated, cooked, and stored according to safety standards.

• Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.

• Operate and maintain kitchen equipment in a safe and efficient manner.

• Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste.

• Collaborate with dietary staff to ensure meal schedules are met and on time.

• Collaborate with Lead Cook on menu alterations and preparations.

Schedule: Flexible availability to accommodate a rotating schedule, including weekends and holidays. Hours may vary depending upon agency needs. Must work a minimum of 40 hours per week.

Start Date: ASAP

Pay Rate:$20 - $21 based on experience.

Work Location: 120 N. 11th St., Springfield, IL

Family Guidance Centers, Inc. is a Drug Free Environment (including THC and/or CBD) and an Equal Opportunity Employer.


Education and/or Experience: At least two years of institutional food service experience preferred.

Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training. required


Benefits:

Our organization values each employee and works to provide a comprehensive benefit package (health, dental, vision, and life insurance), 401k pension plans, vacation time, sick time, and personal days. We also offer paid holidays, free parking at designated locations, opportunities for advancement, and more.

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