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Neuropsychiatric Hospitals

Dietary Cook & Aide

Indianapolis, IN · On-site

$13.75 - $16.75/hr

The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for ...

Shasta Head Start Child Development

$17/hr

Position Summary We are currently looking for a Cook Aide with a proven track record of food service experience. If you enjoy hard work and innovation, building positive relationships, and providing ...

Claremont Hacienda

Dietary Cook/Aide

Claremont, CA · On-site

$14.50 - $17.25/hr

Dietary Cook/Aide $18-$20 Claremont, CA Full time: 5:30am-1:30pm/11am-7pm Claremont Hacienda, a Generations Healthcare facility, is in search of a Dietary Cook/Aide to join our team. The primary role ...

Neuropsychiatric Hospitals

Dietary Cook & Aide

Crown Point, IN · On-site

$13.75 - $16.50/hr

The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for ...

Northvine Post Acute Care

Cook Aide

Santa Rosa, CA

$20 - $21/hr

Cook Dietary Aide What We're Looking For: We are seeking to hire a self-motivated, efficient, responsible Cook - Dietary Aide to prepare food items of sufficient quality and quantity to meet the ...

Mission Health

Dietary Aide

Pratt, KS · On-site

$14.50/hr

Valid Shifts mobile scheduling app • Requirements of Dietary Cook/Aide: * Must have the ability to perform basic math, measurements, and follow written and oral instructions. * A willingness to ...

Claremont Hacienda

Dietary Cook/Aide

Claremont, CA · On-site

$14.50 - $17.25/hr

Description Position at Claremont Hacienda Dietary Cook/Aide $18-$20 Claremont, CA Full time: 5:30am-1:30pm/11am-7pm Claremont Hacienda, a Generations Healthcare facility, is in search of a Dietary ...

Valley care management

Cook / Dietary Aide

Luray, VA · On-site

$12.50 - $15.25/hr

Cook and Cook Aide Department: Kitchen Reports to: Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized ...

Valley Care Management

Cook / Dietary Aide

Luray, VA · On-site

$12.50 - $15.25/hr

Cook and Cook Aide Department: Kitchen Reports to: Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized ...

Real Property Services Corp

Dietary Cook/Aide

Vincennes, IN · On-site

$12.50 - $15/hr

Lodge of the Wabash is recruiting a FT/PT Cook and Aide. Weekdays and every other weekend. Nursing Home experience preferred but not required. The Cook works under the direction of the Dietary ...

LionStone Care

Cook/Aide

Greenville, OH · On-site

$15 - $17/hr

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary ... Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are ...

Atrium Living Centers

Dietary Cook and Aide

Kingsford, MI · On-site

$13.25 - $16/hr

) Dietary Cook Aide * Full Time: 2nd shift * $500 Sign on Bonus for full time! * Part Time: 1st shift and 2nd shift Why You'll Love Working Here At Atrium Centers, you're more than an employee - you're ...

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How much do cooks aide jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cooks aide in the United States is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Cooks Aide vs Kitchen Assistant?

AspectCooks AideKitchen Assistant
CertificationsBasic food safety, hygieneBasic food safety, hygiene
Work EnvironmentHospitals, nursing homes, cafeteriasRestaurants, catering, institutional kitchens
Job ResponsibilitiesAssisting cooks, preparing ingredients, cleaningSupporting kitchen staff, cleaning, prep work
Industry UsageHealthcare, institutionalFood service, hospitality

Both Cooks Aide and Kitchen Assistant roles involve supporting kitchen operations with similar certifications and work environments. However, Cooks Aide roles are often found in healthcare settings, focusing on assisting cooks and patient meals, while Kitchen Assistants work mainly in restaurants and catering. The core responsibilities overlap, but the specific industry context differentiates them.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, or ownership of a business, and may involve irregular hours or high responsibility. For most workers, reaching this level of daily income is uncommon and usually associated with top-tier professions or business ownership.

Can you be a kitchen assistant with no experience?

Yes, many kitchen assistant positions do not require prior experience, as on-the-job training is often provided. Basic skills such as cleanliness, ability to follow instructions, and teamwork are important, and some employers may prefer or require food safety certifications like ServSafe. Entry-level roles are suitable for individuals new to kitchen work.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree often include roles such as commercial chef or specialized cook, especially in high-end restaurants or private catering where experience and skills are valued. Other options include sales, real estate, or skilled trades like plumbing or electrical work, which may require certifications but not necessarily a college degree.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs by ensuring ingredients are ready and kitchen tools are sanitized, often working under supervision in a fast-paced environment.
What cities are hiring for Cooks Aide jobs? Cities with the most Cooks Aide job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
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Cooks Aide jobs near you
Dietary Cook & Aide

Dietary Cook & Aide

Neuropsychiatric Hospitals

Indianapolis, IN • On-site

$13.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

About Us
Healing Body and Mind.
NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs. Our hospitals use an interdisciplinary, multi-specialty approach that delivers high-quality, patient-centered care when it's needed most.
With locations in Indiana, Michigan, Texas, and Arizona, we're expanding access to our unique model of care across the United States. Join us and be part of a team dedicated to making a lasting difference in the lives of patients and families every day
Overview
NeuroPsychiatric Hospitals is looking for a Dietary Services Cook & Aide at our NeuroPsychiatric Hospitals of Indianapolis location. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand our patients are always our number one priority! The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed.
Benefits of joining NPH as a Dietary Services Cook/Aide
  • Competitive pay rates
  • Medical, Dental, and Vision Insurance
  • NPH 401(k) plan with up to 4% Company match
  • Employee Assistance Program (EAP) Programs
  • Generous PTO and Time Off Policy
  • Special tuition offers through Capella University
  • Work/life balance with great professional growth opportunities
  • Employee Discounts through LifeMart

Responsibilities
  • Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.
  • Follow work assignments, and/or work schedules in completing and performing assigned tasks.
  • Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food.
  • Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.
  • Maintains a clean working area during food production.
  • Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.
  • Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).
  • Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.
  • Follow established safety precautions in the performance of all duties.
  • Shares responsibility for maintaining a clean and safe environment.
  • Review resident diet changes daily to determine if changes in the resident's daily care routine have been made.
  • Assists in the training of new dietary service workers.
  • Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.
  • Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties.
  • Prepares and portions simple food items for patient meal service based on forecasted guidelines.
  • Serves food on the patient tray line based on customer requests or the patient menu.
  • Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed.
  • Is responsible for cleaning and sanitizing the patient tray cart.
  • Clears trays and washes dishes according to established guidelines.
  • Cleans and sanitizes dishwashing area.
  • Puts away dishes, glasses, cups, and silverware.
  • Maintains patient tray line station stocked with food.
  • Prepares and delivers patient nourishments and unit snacks as ordered.
  • Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs.
  • Floats to other departments / facilities as directed.
  • Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures.
  • Displays concern and initiative. Is resourceful and calm in emergencies.
  • Is prompt and efficient with minimal absences.
  • Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors.
  • Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties.
  • Complies with hospital expectations regarding ethical behavior and standards of conduct.
  • Complies with federal and hospital requirements in the areas of protected health information and patient privacy.
  • Understands and adheres to NPH's compliance standards as they appear in NPH's
  • Corporate Compliance Policy, Code of Conduct and Conflict of Interest Policy.
  • Keeps abreast of all pertinent federal, state and hospital regulations, laws and policies as they presently exist and as they change or are modified.
  • All other duties assigned by supervisor.

Qualifications
  • Education: High School Diploma or GED preferred. Coursework in nutrition or food service management preferred.
  • Experience: Minimum of 2 years of experience in institutional food service or family dining restaurants preferred. Experience in healthcare food service is a plus.
  • Certification: ServSafe certification required or the ability to obtain within 30 days of employment.
  • Knowledge of elementary mathematics. Use of tools and equipment is necessary in running a dietary services department.
  • Must be able to work harmoniously with other personnel and lead. Must have excellent writing, documentation, and communication skills.
  • Detail-oriented.

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