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Cooks Aide Jobs in Utah (NOW HIRING)

Cook Full Time

Saint George, UT · On-site

$12.50 - $16.75/hr

Willing to provide direction to cook-aides and dish-aides, as needed * Possess a great attitude while providing prompt, efficient, and courteous service * Passion to learn and grow within the cooking ...

Cook Full Time

Saint George, UT · On-site

$12.50 - $16.75/hr

Willing to provide direction to cook-aides and dish-aides, as needed * Possess a great attitude while providing prompt, efficient, and courteous service * Passion to learn and grow within the cooking ...

Dietary Aide

Jensen, UT · On-site

$12.75 - $16.25/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food ...

Dietary Aide

Jensen, UT · On-site

$12.75 - $16.25/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food ...

$12.50 - $15.75/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food ...

$12.50 - $15.75/hr

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of ... He/she is reports to the Cook and Dietary supervisor.Essential Duties Must be able to learn food ...

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Cooks Aide information

What is the difference between Cooks Aide vs Kitchen Assistant?

AspectCooks AideKitchen Assistant
CertificationsBasic food safety, hygieneBasic food safety, hygiene
Work EnvironmentHospitals, nursing homes, cafeteriasRestaurants, catering, institutional kitchens
Job ResponsibilitiesAssisting cooks, preparing ingredients, cleaningSupporting kitchen staff, cleaning, prep work
Industry UsageHealthcare, institutionalFood service, hospitality

Both Cooks Aide and Kitchen Assistant roles involve supporting kitchen operations with similar certifications and work environments. However, Cooks Aide roles are often found in healthcare settings, focusing on assisting cooks and patient meals, while Kitchen Assistants work mainly in restaurants and catering. The core responsibilities overlap, but the specific industry context differentiates them.

What does a cooks aide do?

A cooks aide assists in food preparation and kitchen tasks under the supervision of chefs or cooks. They may handle basic cooking, cleaning, and food storage, and often need to follow safety and hygiene standards. This role supports the kitchen staff to ensure efficient meal service in various food service settings.

What is a cook aide?

A cook aide is a support worker who assists professional cooks in food preparation, cleaning, and maintaining kitchen cleanliness. They often work in healthcare facilities, cafeterias, or restaurants and may need basic food safety knowledge and good organizational skills.

What are the most commonly searched types of Cooks jobs in Utah?

The most popular types of Cooks jobs in Utah are:

What cities in Utah are hiring for Cooks Aide jobs?

Cities in Utah with the most Cooks Aide job openings:

$12.50 - $16.75/hr

Full-time

Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook. At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.Job Description:Responsible for ongoing meal production and timely meal serviceTest new recipesClean the kitchen; put away/organize food deliveriesAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.Inspect storage areas on a regular basis for proper temperatures, cleanliness, and orderBenefits:Complete medical/dental/vision insurance benefitsEmployer-matching 401k retirement programUp to 16 days' paid time off per yearCompany paid Life InsuranceRequirements:One year of cooking experience in a high-volume environment is preferredFood Handler's Permit requiredHigh School diplomaMinimum 18 years of agePossess excellent communication skillsWilling to provide direction to cook-aides and dish-aides, as neededPossess a great attitude while providing prompt, efficient, and courteous servicePassion to learn and grow within the cooking profession