Spanish Fork, UT · On-site
$12.69 - $19.04/hr
The Head Cook also serves as the primary kitchen point of contact in the absence of the Kitchen Manager, helping oversee kitchen flow, supporting staff and ensuring meals are prepared and served on ...
Quick apply
Spanish Fork, UT · On-site
$12.69 - $19.04/hr
The Head Cook also serves as the primary kitchen point of contact in the absence of the Kitchen Manager, helping oversee kitchen flow, supporting staff and ensuring meals are prepared and served on ...
Brian Head, UT · On-site
$20/hr
Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep ...
Brian Head, UT · On-site
$20/hr
Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep ...
Brian Head, UT · On-site
$20/hr
Brian Head Lodge Department: Food & Beverage Are you the kind of person who finds their flow in the sizzle of a flat-top and the perfect flip of an omelet? At Brian Head Lodge, we believe breakfast ...
Brian Head, UT · On-site
$20/hr
Brian Head Lodge Department: Food & Beverage Are you the kind of person who finds their flow in the sizzle of a flat-top and the perfect flip of an omelet? At Brian Head Lodge, we believe breakfast ...
Brian Head, UT · On-site
$20/hr
Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep ...
Brian Head, UT · On-site
$20/hr
Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep ...
Brian Head, UT · On-site
$20/hr
Brian Head Lodge | Department: Food & Beverage Are you the kind of person who finds their flow in ... Collaborate smoothly with fellow cooks and the front-of-house team to handle high-volume ticket ...
Brian Head, UT · On-site
$20/hr
Brian Head Lodge | Department: Food & Beverage Are you the kind of person who finds their flow in ... Collaborate smoothly with fellow cooks and the front-of-house team to handle high-volume ticket ...
Be Seen First
South Ogden, UT · On-site
$13 - $19/hr
As a Cook in our casual dining establishment, you will play a vital role in preparing and cooking ... Working within a small kitchen team and under the supervision of the Head Chef, you will contribute ...
Quick apply
Be Seen First
South Ogden, UT · On-site
$13 - $19/hr
As a Cook in our casual dining establishment, you will play a vital role in preparing and cooking ... Working within a small kitchen team and under the supervision of the Head Chef, you will contribute ...
UT · On-site
Competitive salary Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in ...
UT · On-site
Competitive salary Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in ...
Lehi, UT · On-site
$15.86 - $19.04/hr
CENTER COURT HEAD MANAGERCLOSING DATE: Open until FilledPAY RANGE: $15.86 - $19.04 per hour ... Cooks food orders.Keeps counters and tables clean.Washes dishes.Sweeps and mops floors and other ...
Quick apply
Lehi, UT · On-site
$15.86 - $19.04/hr
CENTER COURT HEAD MANAGERCLOSING DATE: Open until FilledPAY RANGE: $15.86 - $19.04 per hour ... Cooks food orders.Keeps counters and tables clean.Washes dishes.Sweeps and mops floors and other ...
Head Savory Chef | Bonrue Bakery Who We Are Bonrue Bakery is a chef-founded brand where precision ... Train and support prep cooks and line team members * Maintain prep sheets, production logs, and ...
Quick apply
Head Savory Chef | Bonrue Bakery Who We Are Bonrue Bakery is a chef-founded brand where precision ... Train and support prep cooks and line team members * Maintain prep sheets, production logs, and ...
Kaysville, UT · On-site
$17 - $20/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... cooking! A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am ...
Quick apply
Kaysville, UT · On-site
$17 - $20/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... cooking! A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am ...
Kaysville, UT · On-site
$17 - $20/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... cooking! A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am ...
Quick apply
Kaysville, UT · On-site
$17 - $20/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... cooking! A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am ...
Kaysville, UT · On-site
$17 - $20/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... on what's cooking! * A love of rising before the sun comes up - all Pastry Chef shifts start as ...
Kaysville, UT · On-site
$17 - $20/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... on what's cooking! * A love of rising before the sun comes up - all Pastry Chef shifts start as ...
Centerfield, UT · On-site
$13.34 - $17.53/hr
Overview: Assist the Head Start Center's Food Services by supporting the Cook in ensuring compliance with Local, State, and Federal regulations related to food services. This role involves tasks such ...
Quick apply
Centerfield, UT · On-site
$13.34 - $17.53/hr
Overview: Assist the Head Start Center's Food Services by supporting the Cook in ensuring compliance with Local, State, and Federal regulations related to food services. This role involves tasks such ...
$13.34 - $17.53/hr
Overview: Assist the Head Start Center's Food Services by supporting the Cook in ensuring compliance with Local, State, and Federal regulations related to food services. This role involves tasks such ...
$13.34 - $17.53/hr
Overview: Assist the Head Start Center's Food Services by supporting the Cook in ensuring compliance with Local, State, and Federal regulations related to food services. This role involves tasks such ...
Centerfield, UT · On-site
$13.34 - $17.53/hr
Overview: Assist the Head Start Center's Food Services by supporting the Cook in ensuring compliance with Local, State, and Federal regulations related to food services. This role involves tasks such ...
Centerfield, UT · On-site
$13.34 - $17.53/hr
Overview: Assist the Head Start Center's Food Services by supporting the Cook in ensuring compliance with Local, State, and Federal regulations related to food services. This role involves tasks such ...
Lehi, UT · On-site
$15.86 - $19.04/hr
CENTER COURT HEAD MANAGER CLOSING DATE: Open until Filled PAY RANGE: $15.86 - $19.04 per hour ... Cooks food orders. * Keeps counters and tables clean. * Washes dishes. * Sweeps and mops floors and ...
Lehi, UT · On-site
$15.86 - $19.04/hr
CENTER COURT HEAD MANAGER CLOSING DATE: Open until Filled PAY RANGE: $15.86 - $19.04 per hour ... Cooks food orders. * Keeps counters and tables clean. * Washes dishes. * Sweeps and mops floors and ...
Salt Lake City, UT · On-site
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
Salt Lake City, UT · On-site
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
Quick apply
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
| Aspect | Head Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma, culinary training, experience | High school diploma, culinary training often preferred |
| Work Environment | Supervisory role in restaurants, hotels, institutions | Kitchen station work in restaurants, hotels, institutions |
| Employer & Industry Usage | Commonly employed in restaurants, catering, hospitality | Found in similar settings, often reporting to Head Cooks |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about specific kitchen station tasks |
Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.
The most popular types of Cooks jobs in Utah are:
Spanish Fork, UT • On-site
$12.69 - $19.04/hr
Part-time
Posted 9 days ago
FITCITY CENTER HEAD COOKDEPARTMENT: PARKS AND RECREATIONJOB CLASSIFICATION: PART TIME PAY GRADE PT4PAY GRADES LINK GENERAL PURPOSEUnder the direct supervision of the FitCity Programs Coordinator/Kitchen Manager, the Head Cook is responsible for the preparation, service and cleanup of 60+ Congregate meals. The Head Cook also serves as the primary kitchen point of contact in the absence of the Kitchen Manager, helping oversee kitchen flow, supporting staff and ensuring meals are prepared and served on time and according to quality standards. ESSENTIAL FUNCTIONSAssists with planning and preparation of regularly scheduled meals as well as banquet meals for special events.Provides day to day leadership in the kitchen and supports smooth workflow to ensure meals are ready and served on time.Serves as the primary kitchen contact when the Kitchen Manager is not present.Answers questions and helps address concerns related to recipes, cooking methods, meal portions and kitchen procedures.Food preparation to include mixing, baking, and cooking using the stove, oven, large mixers and other various kitchen equipment.Prepares well balanced menus for upcoming months making special considerations for the needs and preferences of the clientele. Prepares grocery list.Helps ensure consistent quality, portioning and presentation of meals.Serves meals.Maintains clean and sanitized equipment, counters and floors. Regularly deep cleaning of kitchen equipmentMonitors food and supply inventory to ensure adequate stock; assists with ordering and receiving supplies and verifies deliveries.Ensures compliance with state and local health department regulations, including proper food storage and temperature controls. Reports maintenance or safety hazards promptly to the Kitchen Manager.Provides assistance to volunteers or part-time staff in food service operations.Assists with maintaining daily meal count records and simple logs for cleaning, inventory, or temperature checks.Interacts courteously and respectfully with staff, senior patrons and volunteers.Other related duties as assigned.Must be able to meet attendance and punctuality requirements for this position. Must abide by all city policies and procedures. POSITION QUALIFICATIONSEducation & Experience: High school diploma or equivalent. Coursework or certification in culinary arts, nutrition, or food service management preferred. Previous experience working in an industrial or commercial kitchen setting strongly preferred.Food handling experience preferred. Prior lead cook experience, kitchen leadership experience or ability to guide others in a kitchen setting is strongly preferredMust have a flexible schedule and be willing to work extra during special events. (Scheduled approximately 10-15 hours per week) Team oriented, good communication skills and ability to work well with other employees. Requires a loving, compassionate person who is sensitive to the needs of senior citizens. Must obtain a food handlers permit.License and Certifications:Food handlers permit or be able to obtain it within 30 days of hire. Valid Utah state driver's licenseCurrent CPR and First Aid certification required, or ability to obtain within 3 months of hire.Working Conditions & Physical Demands:Ability to stand for extended periods while preparing and serving meals.Must be able to bend, stoop, reach, and lift up to 35 lbs regularly.Work is primarily in a commercial kitchen environment with exposure to heat, cold, sharp utensils, and cleaning chemicals.Some evening or weekend work may be required for special events.Applicant will be required to submit to a criminal background check and drug test
Sourced by ZipRecruiter
Public administration
11 - 50 Employees
Spanish Fork, UT, US
1855
