Line Cook
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
Line Cook
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
Line Cook
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
Quick apply
Line Cook
$15.25 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Cook
American Fork, UT · On-site
$12/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Cook
American Fork, UT · On-site
$12/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Cook
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Cook
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line and Prep Cook Morning
Provo, UT · On-site
$14.25 - $17.75/hr
We are looking for experienced cooks to join our team and be part of the launch of brunch/lunch ... Communicate effectively with the head chef and other team members. Quality Control: * Inspect food ...
Line and Prep Cook Morning
Provo, UT · On-site
$14.25 - $17.75/hr
We are looking for experienced cooks to join our team and be part of the launch of brunch/lunch ... Communicate effectively with the head chef and other team members. Quality Control: * Inspect food ...
Line/Prep Cook
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Salt Lake City, UT · On-site
$14.50 - $18/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Salt Lake City, UT · On-site
$14.50 - $18/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
$14.50 - $18/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
$14.50 - $18/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Communicate effectively with the head chef and other team members. Inventory Management: * Assist ...
Head Cooks information
What is the difference between Head Cooks vs Line Cooks?
| Aspect | Head Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma, culinary training, experience | High school diploma, culinary training often preferred |
| Work Environment | Supervisory role in restaurants, hotels, institutions | Kitchen station work in restaurants, hotels, institutions |
| Employer & Industry Usage | Commonly employed in restaurants, catering, hospitality | Found in similar settings, often reporting to Head Cooks |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about specific kitchen station tasks |
Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.
How much do head cooks get paid?
Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.
What does a head cook do?
A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Utah? The most popular types of Cooks jobs in Utah are:
$15.25 - $19/hr
Full-time
Medical, Dental, Vision, Retirement
Posted 20 days ago
Job description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Ourpeople are our secret sauceto our success and mission of Creating Great Guest Memories.We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
Responsible for all grilled, broiled, fried, and sauteed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Essential Functions and Responsibilities:
In accordance with restaurant service and cooking procedures:
- Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
- Prepares specially requested items.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
- Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
- Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook.
- Keeps Head Kitchen Chef informed of inventories.
- Reports necessary equipment repair and maintenance to the Manager.
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
- Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
- Performs other duties as assigned by a supervisor.
Job Requirements:
- Previous experience in food preparation required.
- Experience in the restaurant industry is a plus.
- Bilingual preferred.
- A high school diploma or equivalent preferred.
- Must be 18 years of age.
Here are some of the sizzling benefits of working for us:
- Fun working environment:You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Free shift meals:We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
- Benefits are important:We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay:Along with a competitive paycheck, you will have an opportunity to be well rewarded.