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Cooking Jobs in Springfield, IL (NOW HIRING)

Prepare workstations for cooking * Operate kitchen equipment skillfully * Check the quality of ingredients * Use various cooking techniques * Arrange food for appealing presentation * Manage food ...

Line Cook

Springfield, IL · On-site

$15 - $18/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Springfield, IL · On-site

$15 - $18/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Cook

Virden, IL

$13.25 - $17.50/hr

... cooking equipment • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated • Oversees proper food handling and utilization of all foods to prevent contamination ...

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

... cooking equipment • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated • Oversees proper food handling and utilization of all foods to prevent contamination ...

Cook

Taylorville, IL

$13.25 - $18/hr

... cooking equipment • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated • Oversees proper food handling and utilization of all foods to prevent contamination ...

Cook

Virden, IL

$13.25 - $17.50/hr

... cooking equipment • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated • Oversees proper food handling and utilization of all foods to prevent contamination ...

Cook - Full-Time

Sherman, IL · On-site

$13.75 - $18.50/hr

Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred * Be able to work independently or in a team environment * Current Sanitation Certification (facility ...

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems * Inspecting food preparation and serving areas, tools, and ...

Cook

Lincoln, IL

$15 - $16.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

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Cooking information

See Springfield, IL salary details

$9

$16

$21

How much do cooking jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for cooking in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Springfield, IL? The most popular types of Cooking jobs in Springfield, IL are:
What are popular job titles related to Cooking jobs in Springfield, IL? For Cooking jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Springfield, IL look for? The top searched job categories for Cooking jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Cooking jobs? Cities near Springfield, IL with the most Cooking job openings:
Infographic showing various Cooking job openings in Springfield, IL as of June 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,266 per year, or $17 per hour.
Cook - Springfield

$14 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Family Guidance Centers, Inc. (FGC), a not-for-profit behavioral healthcare organization, treats and prevents substance use disorder, as well as an array of other related problems. Since 1969, FGC's comprehensive programming has educated and guided individuals toward their full potential as productive members within their own families and our society.

Essential Duties and Responsibilities:

The Cook is responsible for preparing and serving meals in a residential treatment center, ensuring all food safety and sanitation standards are met. This role requires maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines. Supports the Mission, Values and Vision of Family Guidance Centers, Inc.

• Prepare and cook meals in accordance with established menus and dietary requirements.

• Ensure all food is temperature-regulated, cooked, and stored according to safety standards.

• Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.

• Operate and maintain kitchen equipment in a safe and efficient manner.

• Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste.

• Collaborate with dietary staff to ensure meal schedules are met and on time.

• Collaborate with Lead Cook on menu alterations and preparations.

Schedule: Flexible availability to accommodate a rotating schedule, including weekends and holidays. Hours may vary depending upon agency needs. Must work a minimum of 40 hours per week.

Start Date: ASAP

Pay Rate:$20 - $21 based on experience.

Work Location: 120 N. 11th St., Springfield, IL

Family Guidance Centers, Inc. is a Drug Free Environment (including THC and/or CBD) and an Equal Opportunity Employer.


Education and/or Experience: At least two years of institutional food service experience preferred.

Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training. required


Benefits:

Our organization values each employee and works to provide a comprehensive benefit package (health, dental, vision, and life insurance), 401k pension plans, vacation time, sick time, and personal days. We also offer paid holidays, free parking at designated locations, opportunities for advancement, and more.