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Entry Level Food Network Cooking Channel Jobs in Springfield, IL

Krispy Kreme

Doughnut Server

Springfield, IL · On-site

$12.75 - $16.25/hr

This is an entry level opportunity with no previous experience required! All you need is the ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Krispy Kreme

Doughnut Server

Springfield, IL · On-site

$12.75 - $16.25/hr

This is an entry level opportunity with no previous experience required! All you need is the ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

All JobsEntry Level Food Network Cooking Channel JobsEntry Level Food Network Cooking Channel Jobs in Springfield, IL

Entry Level Food Network Cooking Channel information

See Springfield, IL salary details

$14

$26

$38

How much do entry level food network cooking channel jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for entry level food network cooking channel in Springfield, IL is $26.41, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $28.85 per hour, depending on experience, location, and employer.

What are entry level jobs at Food Network Cooking Channel?

Entry level jobs at Food Network Cooking Channel are positions suitable for individuals who are just starting their careers in the food media industry. These roles often include production assistants, researcher positions, social media coordinators, or administrative support staff. Entry level employees may help with show preparation, assist production teams, manage social media content, or support daily operations. These jobs offer hands-on experience and a chance to learn about television production, food media, and broadcasting from the ground up.

Can I get a cooking job with no experience?

Entry level cooking jobs, such as those on food networks or cooking channels, often do not require prior experience. Employers typically look for a willingness to learn, basic food safety knowledge, and good work ethic; some positions may offer on-the-job training. Having relevant skills like knife handling or familiarity with kitchen equipment can be beneficial but are not always mandatory for entry-level roles.

What jobs pay 4000 a week without a degree?

Entry-level roles in the food industry, such as high-volume line cooks or specialized chefs, can sometimes reach $4,000 weekly with overtime, tips, or in high-end establishments. Other non-degree jobs that can pay this amount include certain sales positions, freelance cooking or catering services, and food truck operators, often requiring strong skills, experience, and a good client base.

What are the key skills and qualifications needed to thrive as an Entry-Level Food Network Cooking Channel employee, and why are they important?

To thrive in an entry-level position at the Food Network Cooking Channel, you need a solid understanding of culinary fundamentals, food safety, and kitchen operations, typically supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food preparation tools, and digital media platforms like video editing software is often required. Creativity, strong communication, and the ability to work well under pressure are standout soft skills for this role. These qualities help ensure high-quality food content production, effective teamwork, and engaging viewer experiences in a fast-paced media environment.

What is the difference between Entry Level Food Network Cooking Channel vs Entry Level Food Stylist?

AspectEntry Level Food Network Cooking ChannelEntry Level Food Stylist
Required CredentialsCooking or culinary certifications, food safety knowledgeBasic photography, styling, and food presentation skills
Work EnvironmentTelevision sets, kitchens, studio environmentsPhoto shoots, studio or location settings
Employer & Industry UsageTV networks, media companies, culinary showsAdvertising agencies, magazines, food brands
Common Search & ComparisonYesNo

Entry Level Food Network Cooking Channel roles focus on preparing and presenting food for television, requiring culinary skills. Entry Level Food Stylists specialize in making food visually appealing for photos and videos, emphasizing styling and presentation. While both involve food, their environments and skill sets differ, catering to different media and industry needs.

How much do chefs get paid on Food Network shows?

Chefs appearing on Food Network shows typically earn between $1,000 and $10,000 per episode, depending on their experience, popularity, and the show's budget. Entry-level or less-known chefs may earn lower rates, while well-known personalities can command higher fees. Compensation may also include royalties or residuals for reruns.

What types of projects and tasks can I expect to work on as an entry-level team member at Food Network Cooking Channel?

As an entry-level team member at Food Network Cooking Channel, you will typically assist with a variety of tasks such as supporting production teams during filming, helping with set preparation, managing props or ingredients, and performing research for show segments. You may also be involved in administrative support, coordinating schedules, and assisting with social media content or digital assets. Collaboration with producers, culinary professionals, and technical staff is common, offering valuable exposure to all aspects of television production and content creation. This experience provides a strong foundation for career growth within the network or the broader media industry.

Why is Giada no longer on the Food Network?

Giada De Laurentiis is no longer on the Food Network because she left the network in 2020 to pursue other opportunities and focus on her personal brand. Her departure was part of a broader shift in programming and talent changes within the network. As an on-air chef, she was known for her cooking shows and engaging presentation style.
What are popular job titles related to Entry Level Food Network Cooking Channel jobs in Springfield, IL? For Entry Level Food Network Cooking Channel jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Network Cooking Channel jobs in Springfield, IL look for? The top searched job categories for Entry Level Food Network Cooking Channel jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Entry Level Food Network Cooking Channel jobs? Cities near Springfield, IL with the most Entry Level Food Network Cooking Channel job openings:
Entry Level Food Network Cooking Channel jobs near you
Cook - Springfield

Cook - Springfield

Family Guidance Centers, Inc.

Springfield, IL

$14 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Cook - Springfield Job Tracking ID: 512588-912498 Job Location: Springfield, IL Job Level: Entry Level (less than 2 years) Level of Education: High School/GED Job Type: Full-Time/Regular Date Updated: June 26, 2026 Years of Experience: Up to 2 Years Starting Date: ASAP Back to job search Invite a friend Job Description: Family Guidance Centers, Inc. (FGC), a not-for-profit behavioral healthcare organization, treats and prevents substance use disorder, as well as an array of other related problems. Since 1969, FGC's comprehensive programming has educated and guided individuals toward their full potential as productive members within their own families and our society.

Essential Duties and Responsibilities: The Cook is responsible for preparing and serving meals in a residential treatment center, ensuring all food safety and sanitation standards are met. This role requires maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines. Supports the Mission, Values and Vision of Family Guidance Centers, Inc.

Prepare and cook meals in accordance with established menus and dietary requirements. Ensure all food is temperature-regulated, cooked, and stored according to safety standards. Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.

Operate and maintain kitchen equipment in a safe and efficient manner. Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste. Collaborate with dietary staff to ensure meal schedules are met and on time.

Collaborate with Lead Cook on menu alterations and preparations. Schedule: Flexible availability to accommodate a rotating schedule, including weekends and holidays. Hours may vary depending upon agency needs.

Must work a minimum of 40 hours per week. Start Date: ASAP Pay Rate:$20 - $21 based on experience. Work Location: 120 N.

11th St., Springfield, IL Family Guidance Centers, Inc. is a Drug Free Environment (including THC and/or CBD) and an Equal Opportunity Employer. Experience and Skills: Education and/or Experience: At least two years of institutional food service experience preferred

Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training. required Job Benefits: Our organization values each employee and works to provide a comprehensive benefit package (health, dental, vision, and life insurance), 401k pension plans, vacation time, sick time, and personal days. We also offer paid holidays, free parking at designated locations, opportunities for advancement, and more.

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