PM Line Cook All Positions
$23 - $28/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Quick apply
PM Line Cook All Positions
$23 - $28/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Cook
Carson City, NV · On-site
$13.75 - $18.25/hr
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...
Cook
Carson City, NV · On-site
$13.75 - $18.25/hr
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...
Cook
$12/hr
Your responsibilities will include: - Preparing and cooking menu items to perfection. - Maintaining a clean, organized, and safe kitchen environment. - Collaborating with team members to keep things ...
Quick apply
Cook
$12/hr
Your responsibilities will include: - Preparing and cooking menu items to perfection. - Maintaining a clean, organized, and safe kitchen environment. - Collaborating with team members to keep things ...
LEAD LINE COOK
Truckee, CA · On-site
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
LEAD LINE COOK
Truckee, CA · On-site
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
Cook
Sparks, NV · On-site
$21/hr
Knowledge of various cooking methods, equipment and procedures. * Prepares items in accordance with established recipes for a consistent product. * Expedite orders in a timely manner. * Learns and ...
Cook
Sparks, NV · On-site
$21/hr
Knowledge of various cooking methods, equipment and procedures. * Prepares items in accordance with established recipes for a consistent product. * Expedite orders in a timely manner. * Learns and ...
LEAD LINE COOK
Truckee, CA · On-site
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
LEAD LINE COOK
Truckee, CA · On-site
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
Cook
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
Carson City, NV · On-site
$13.75 - $18.25/hr
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cook
Carson City, NV · On-site
$13.75 - $18.25/hr
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook I, II, III
Olympic Valley, CA · On-site
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
Line Cook I, II, III
Olympic Valley, CA · On-site
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
Line Cook I, II, III
CA · On-site
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
Line Cook I, II, III
CA · On-site
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
Restaurant Line Cook
Cold Springs, NV · On-site
$17 - $24/hr
... cooking of American cuisine in a small, dynamic kitchen team. This position primarily supports evening and weekend shifts, assisting with inventory management and maintaining high standards of food ...
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Restaurant Line Cook
Cold Springs, NV · On-site
$17 - $24/hr
... cooking of American cuisine in a small, dynamic kitchen team. This position primarily supports evening and weekend shifts, assisting with inventory management and maintaining high standards of food ...
Cooking information
See Reno, NV salary details
$9.83 - $10.94
1% of jobs
$10.94 - $12.05
2% of jobs
$12.05 - $13.16
5% of jobs
$13.16 - $14.27
8% of jobs
$14.89 is the 25th percentile. Wages below this are outliers.
$14.27 - $15.38
15% of jobs
$15.38 - $16.49
14% of jobs
The median wage is $16.77 / hr.
$16.49 - $17.61
19% of jobs
$18.42 is the 75th percentile. Wages above this are outliers.
$17.61 - $18.72
15% of jobs
$18.72 - $19.83
12% of jobs
$19.83 - $20.94
5% of jobs
$20.94 - $22.05
4% of jobs
$9
$17
$22
How much do cooking jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for cooking in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.
What does a cook do?
A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.
What are some common challenges cooks face in a busy kitchen environment?
Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.
What is the difference between Cooking vs Food Preparation Worker?
| Aspect | Cooking | Food Preparation Worker |
|---|---|---|
| Credentials | May require food safety certifications | Typically no formal certifications needed |
| Work Environment | Commercial kitchens, restaurants, catering | Food production lines, cafeterias, fast food outlets |
| Job Duties | Preparing, cooking, and presenting dishes | Chopping, assembling ingredients, basic food prep |
| Industry Usage | Restaurants, hotels, catering services | Food manufacturing, cafeterias, quick-service restaurants |
Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Reno, NV? The most popular types of Cooking jobs in Reno, NV are:
What are popular job titles related to Cooking jobs in Reno, NV? For Cooking jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Reno, NV look for? The top searched job categories for Cooking jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooking jobs? Cities near Reno, NV with the most Cooking job openings:
$19 - $24/hr
Full-time
Posted 19 days ago
Job description
Job Type
Full-time
Description
The Cook position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.
Schedule: Full-Time, Tuesday - Saturday
Primary Responsibilities and Duties:
Requirements
Physical Requirements:
Salary Description
$19- $24 Per Hour
Full-time
Description
The Cook position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.
Schedule: Full-Time, Tuesday - Saturday
Primary Responsibilities and Duties:
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
- Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
- Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
- Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
- Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
- Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
- Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
- Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
- Perform all other duties as requested by management.
Requirements
- High school diploma or equivalent.
- No previous experience in a commercial kitchen is required but preferred.
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
- Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
- Ability to maintain composure and manage stress in the workplace.
- Ability to work independently and as part of a team.
Physical Requirements:
- Work performed in a medical setting due to the need to prepare food onsite for residents.
- Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
- While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
- Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
- Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen.
- Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
- Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment.
- Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
- Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
- The job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Salary Description
$19- $24 Per Hour