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Cooking Jobs in Reno, NV (NOW HIRING)

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Evergreen Healthcare Group

Cook

Carson City, NV · On-site

$18 - $20/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize day to ...

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P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Peppermill & Western Village

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...

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Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Hot Potato Pie 2

Cook

Carson City, NV · On-site

$12/hr

Your responsibilities will include: - Preparing and cooking menu items to perfection. - Maintaining a clean, organized, and safe kitchen environment. - Collaborating with team members to keep things ...

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Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Peppermill & Western Village

Wok Cook

Reno, NV

$14 - $18.75/hr

The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ...

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Amirian Management Company

Cook

Reno, NV · On-site

$15/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...

Amirian Management Company

Cook

Reno, NV · On-site

$15/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Sparks, NV · On-site

$15/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

Reading orders and cooking items accurately and efficiently, ensuring dishes are completed simultaneously. * Quality Control: Ensuring food meets restaurant standards for taste, appearance, and ...

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All JobsCooking JobsCooking Jobs in Reno, NV

Cooking information

See Reno, NV salary details

$9

$17

$22

How much do cooking jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for cooking in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Reno, NV? The most popular types of Cooking jobs in Reno, NV are:
What are popular job titles related to Cooking jobs in Reno, NV? For Cooking jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Reno, NV look for? The top searched job categories for Cooking jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooking jobs? Cities near Reno, NV with the most Cooking job openings:
Cooking jobs near you
Infographic showing various Cooking job openings in Reno, NV as of June 2026, with employment types broken down into 61% Full Time, 37% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,478 per year, or $17.1 per hour.
Line Cook

Line Cook

PF Changs

Reno, NV

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

34th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

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