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Cooking Job Jobs in Springfield, IL (NOW HIRING)

Yona Solutions

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

... cooking equipment • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated • Oversees proper food handling and utilization of all foods to prevent contamination ...

Centennial Pointe Memory Care

Dietary Cook

Springfield, IL · On-site

$15.50 - $16.50/hr

Your Role as the Dietary Cook Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment ...

Centennial Pointe Memory Care

Dietary Cook

Springfield, IL · On-site

$15.50 - $16.50/hr

Your Role as the Dietary Cook Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment ...

Centennial Pointe Memory Care

Dietary Cook

Springfield, IL · On-site

$15.50 - $16.50/hr

Your Role as the Dietary Cook Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment ...

North Mac Schools

Head Cook

Girard, IL · On-site

Head Cook Minimum Qualifications: * Knowledge of balanced meal planning established by state and federal guidelines * Must have food an Illinois Food Handler's license * Must be able to do basic ...

Cracker Barrel

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems * Inspecting food preparation and serving areas, tools, and ...

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems * Inspecting food preparation and serving areas, tools, and ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems * Inspecting food preparation and serving areas, tools, and ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

... and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food preparation and serving areas, tools, and equipment to ensure ...

Cracker Barrel

Cook

Springfield, IL · On-site

$15 - $17/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

North Mac Schools

Head Cook

Girard, IL · On-site

Head Cook Minimum Qualifications: * Knowledge of balanced meal planning established by state and federal guidelines * Must have food an Illinois Food Handler's license * Must be able to do basic ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems * Inspecting food preparation and serving areas, tools, and ...

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Cooking Job information

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How much do cooking job jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooking job in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Springfield, IL? For Cooking Job jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Springfield, IL look for? The top searched job categories for Cooking Job jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Cooking Job jobs? Cities near Springfield, IL with the most Cooking Job job openings:
Cooking Job jobs near you
Cook

Cook

Yona Solutions

Taylorville, IL • On-site

$13.25 - $18/hr

Full-time

Posted 9 hours ago

Yona Solutions rating

5.1

Company rating: 5.1 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

58th of 64 rated caterers

Job description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Yona is looking for a cook to join the team!

Benefits of Yona

• Comprehensive medical, dental, and vison insurance

• Employer paid life insurance

• 401(k) plan

• Competitive paid time off

• Employee assistance program

• Wages on demand

• Discount & wellness programs

• Career growth

Responsibilities:

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director

• Ensures proper preparation, portioning, and serving of foods according to standardized recipes

• Prepares quality food products according to standardized recipes and menus

• Adheres to all safety and sanitation standards

• Prepares food in a timely manner at specified meal times

• Responds to community issues or concerns that may occur in the dining room

• Follows departmental procedures including sanitation, safety, and cleaning schedules

• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment

• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated

• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost

• Suggests menu or recipe changes to utilize leftovers and other supplies

• Cleans all food service equipment, kitchen and food storage areas

Requirements:

• Proven experience as a Cook

• Knowledge of sanitation and safety guidelines

• Skilled in preparing meals according to instructions

• Apt in operating cookware, bakeware and cooking appliances

• Friendly with good communication skills

• Good physical condition and stamina

• High school diploma or equivalent; certification in food services is a plus

• Must provide a criminal background check

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

INDSIL

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