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Cooking Job Jobs in Springfield, IL (NOW HIRING)

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook

Springfield, IL · On-site

$16/hr

Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure ...

Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure ...

Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure ...

Prepare workstations for cooking * Operate kitchen equipment skillfully * Check the quality of ingredients * Use various cooking techniques * Arrange food for appealing presentation * Manage food ...

Cook

Springfield, IL · On-site

$16/hr

Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure ...

Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure ...

Prepare workstations for cooking * Operate kitchen equipment skillfully * Check the quality of ingredients * Use various cooking techniques * Arrange food for appealing presentation * Manage food ...

Cook

Lincoln, IL · On-site

$17/hr

Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Cook

Springfield, IL · On-site

$18/hr

Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Cook

Sherman, IL · On-site

$15 - $17/hr

Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred * Be able to work independently or in a team environment * Current Sanitation Certification (facility ...

Cook

Sherman, IL

$13.75 - $18.50/hr

Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred * Be able to work independently or in a team environment * Current Sanitation Certification (facility ...

Cook

Taylorville, IL

$13.25 - $18/hr

Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment * Ensures all food in refrigerator, freezer, and dry storage are labeled and dated * Oversees proper food ...

Cook

Virden, IL · On-site

$13.25 - $17.50/hr

Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment * Ensures all food in refrigerator, freezer, and dry storage are labeled and dated * Oversees proper food ...

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment * Ensures all food in refrigerator, freezer, and dry storage are labeled and dated * Oversees proper food ...

Engaging and dynamic work atmosphere Join the Team If you are passionate about cooking and eager to be part of a dedicated team, we encourage you to apply today and take the next step in your ...

Showing results 21-40

Cooking Job information

See Springfield, IL salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cooking job in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What are popular job titles related to Cooking Job jobs in Springfield, IL?

For Cooking Job jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Springfield, IL look for?

The top searched job categories for Cooking Job jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Cooking Job jobs?

Cities near Springfield, IL with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,266 per year, or $17 per hour.

$13.25 - $18/hr

Part-time

Re-posted 15 days ago


Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,624 frontline employees who took The Breakroom Quiz

87th of 106 rated fast food restaurants


Job description

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

What Sonic Drive-In employees say

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