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Cooking Job Jobs in Raleigh, NC (NOW HIRING)

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Benson, NC · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cooking and arranging food. Sauté Cook We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Cook

Durham, NC

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Cook

Benson, NC

$15 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Cook

Kenly, NC · On-site

$11.75 - $15.50/hr

The Cook will prepare high-quality food in a fast-paced restaurant environment while maintaining cleanliness, organization, and food safety standards. The ideal candidate works well under pressure ...

Cook

Chapel Hill, NC

$13 - $17.25/hr

Clean food preparation areas, cooking services, and utensils. B. Cook and package batches of food. C. Maintain sanitation, health, and safety standards in work areas. D. Measure ingredients for ...

Cook / Sautee

Raleigh, NC · On-site

$18 - $20/hr

Cooking and arranging food. Responsibilities: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking and maintaining kitchen equipment. * Checking ingredient ...

Cook

Smithfield, NC

$12 - $16.25/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Cook

Smithfield, NC · On-site

$12 - $16.25/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

Cook

Raleigh, NC

$13.50 - $18.25/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Cook

Holly Springs, NC · On-site

$12 - $16.25/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

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Cooking Job information

See Raleigh, NC salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of May 31, 2026, the average hourly pay for cooking job in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are popular job titles related to Cooking Job jobs in Raleigh, NC? For Cooking Job jobs in Raleigh, NC, the most frequently searched job titles are:
What cities near Raleigh, NC are hiring for Cooking Job jobs? Cities near Raleigh, NC with the most Cooking Job job openings:
Infographic showing various Cooking Job job openings in Raleigh, NC as of May 2026, with employment types broken down into 2% As Needed, 28% Full Time, 63% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $34,589 per year, or $16.6 per hour.
Cook

$13.25 - $17.75/hr

Full-time

Posted 24 days ago


Phoenix Senior Living rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

213th of 228 rated social care providers


Job description

Description:

Seasons at Southpoint is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified



What Phoenix Senior Living employees say

Pay

Hours and flexibility

Workplace

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