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Cooking Job Jobs in Raleigh, NC (NOW HIRING)

Cook

Benson, NC · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Sauté cook

Raleigh, NC · On-site

$14 - $18/hr

Cooking and arranging food. Sauté Cook We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person ...

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Durham, NC

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Cook

Kenly, NC · On-site

$11.75 - $15.50/hr

The Cook will prepare high-quality food in a fast-paced restaurant environment while maintaining cleanliness, organization, and food safety standards. The ideal candidate works well under pressure ...

Cook

Benson, NC

$15 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

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Cooking Job information

See Raleigh, NC salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for cooking job in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or sous chef in restaurants and hotels. Other options include catering, food styling, food service management, or working as a personal chef or culinary instructor, often requiring culinary training or certifications.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chef and culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

Can I get paid to cook at home?

Cooking jobs can include freelance catering, private chef services, or online cooking instruction, which allow individuals to earn money by preparing food at home or remotely. These roles often require culinary skills, food safety knowledge, and sometimes certifications, and may involve scheduling flexibility or client interactions.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are some careers that involve cooking?

Careers that involve cooking include chef, cook, sous chef, pastry chef, line cook, and culinary instructor. These roles typically require knowledge of food preparation, kitchen safety, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Raleigh, NC? For Cooking Job jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Raleigh, NC look for? The top searched job categories for Cooking Job jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooking Job jobs? Cities near Raleigh, NC with the most Cooking Job job openings:
Infographic showing various Cooking Job job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 37% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,587 per year, or $16.6 per hour.
Cook

$15 - $18/hr

Full-time

Posted 21 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

DESCRIPTION
Our hours of operation are 6:00am - 2:00pm.
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

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