Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Cook
American Fork, UT · On-site
$12/hr
Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Cook
American Fork, UT · On-site
$12/hr
Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Weekend Assisted Living Cook
West Jordan, UT · On-site
$16.50 - $18/hr
... preparing, cooking, and serving meals to residents in an assisted living community. The Cook ... Monitor inventory and assist in minimizing food waste. * Communicate with the dining staff ...
Weekend Assisted Living Cook
West Jordan, UT · On-site
$16.50 - $18/hr
... preparing, cooking, and serving meals to residents in an assisted living community. The Cook ... Monitor inventory and assist in minimizing food waste. * Communicate with the dining staff ...
Eaglewood - Prep Cook
North Salt Lake, UT · On-site
$17 - $20/hr
... basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly ...
Quick apply
Eaglewood - Prep Cook
North Salt Lake, UT · On-site
$17 - $20/hr
... basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly ...
Eaglewood - Prep Cook
$13.75 - $17.25/hr
... basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly ...
Eaglewood - Prep Cook
$13.75 - $17.25/hr
... basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly ...
Cook Summer 2018
$13.50 - $18/hr
This position is responsible for prepping and cooking food to order as well as cleaning the kitchen ... Prepare and place food and supply orders * Assist with food cost control * Complete other tasks as ...
Cook Summer 2018
$13.50 - $18/hr
This position is responsible for prepping and cooking food to order as well as cleaning the kitchen ... Prepare and place food and supply orders * Assist with food cost control * Complete other tasks as ...
Eaglewood - Prep Cook
North Salt Lake, UT · On-site
$17 - $20/hr
... basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly ...
Eaglewood - Prep Cook
North Salt Lake, UT · On-site
$17 - $20/hr
... basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly ...
Experienced Cook - Latitude - Full Time
Ivins, UT · On-site
$18 - $22/hr
Execute intermediate to advanced cooking techniques consistently and efficiently. * Complete daily ... Support service execution during peak periods and assist other stations as needed. * Follow FIFO ...
Experienced Cook - Latitude - Full Time
Ivins, UT · On-site
$18 - $22/hr
Execute intermediate to advanced cooking techniques consistently and efficiently. * Complete daily ... Support service execution during peak periods and assist other stations as needed. * Follow FIFO ...
Experienced Cook Latitude - Full Time
$18 - $22/hr
Execute intermediate to advanced cooking techniques consistently and efficiently. * Complete daily ... Support service execution during peak periods and assist other stations as needed. * Follow FIFO ...
Experienced Cook Latitude - Full Time
$18 - $22/hr
Execute intermediate to advanced cooking techniques consistently and efficiently. * Complete daily ... Support service execution during peak periods and assist other stations as needed. * Follow FIFO ...
Experienced Cook - Latitude - Full Time
Ivins, UT · On-site
$18 - $22/hr
Execute intermediate to advanced cooking techniques consistently and efficiently. * Complete daily ... Support service execution during peak periods and assist other stations as needed. * Follow FIFO ...
Experienced Cook - Latitude - Full Time
Ivins, UT · On-site
$18 - $22/hr
Execute intermediate to advanced cooking techniques consistently and efficiently. * Complete daily ... Support service execution during peak periods and assist other stations as needed. * Follow FIFO ...
School Head Cook
Pleasant Grove, UT · On-site
$17.25/hr
Prepare and cook breakfast and lunch items according to established menus and recipes. * Assist with food preparation, portioning, and serving. * Maintain high standards of food quality, safety, and ...
School Head Cook
Pleasant Grove, UT · On-site
$17.25/hr
Prepare and cook breakfast and lunch items according to established menus and recipes. * Assist with food preparation, portioning, and serving. * Maintain high standards of food quality, safety, and ...
Breakfast Cook
$19 - $20/hr
Set up and stock the breakfast cooking station with all necessary ingredients and equipment ... Monitor inventory and communicate supply needs to the supervisor or kitchen lead. * Assist with ...
Breakfast Cook
$19 - $20/hr
Set up and stock the breakfast cooking station with all necessary ingredients and equipment ... Monitor inventory and communicate supply needs to the supervisor or kitchen lead. * Assist with ...
School Head Cook
Pleasant Grove, UT · On-site
$17.25/hr
Prepare and cook breakfast and lunch items according to established menus and recipes. * Assist with food preparation, portioning, and serving. * Maintain high standards of food quality, safety, and ...
School Head Cook
Pleasant Grove, UT · On-site
$17.25/hr
Prepare and cook breakfast and lunch items according to established menus and recipes. * Assist with food preparation, portioning, and serving. * Maintain high standards of food quality, safety, and ...
Cook
Saint George, UT · On-site
Maintain sanitation, food safety, and proper food storage * Assist with menu planning, inventory, and special events Qualifications * 2+ years of cooking or kitchen experience (assisted living ...
Quick apply
Cook
Saint George, UT · On-site
Maintain sanitation, food safety, and proper food storage * Assist with menu planning, inventory, and special events Qualifications * 2+ years of cooking or kitchen experience (assisted living ...
COOK
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
The Cook assists the Foodservice Director of Twin Oaks Senior Living in the evaluation of ... Provide informative written and oral correspondence to Executive Director/Assistant Executive ...
Quick apply
COOK
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
The Cook assists the Foodservice Director of Twin Oaks Senior Living in the evaluation of ... Provide informative written and oral correspondence to Executive Director/Assistant Executive ...
Part time cook
Cedar City, UT · On-site
$13 - $14/hr
... * Assist with putting away and organizing the weekly orders * Keep the kitchen organized and ... Cooks meal according to the dietician approved menus * Perform other reasonable tasks as assigned ...
Part time cook
Cedar City, UT · On-site
$13 - $14/hr
... * Assist with putting away and organizing the weekly orders * Keep the kitchen organized and ... Cooks meal according to the dietician approved menus * Perform other reasonable tasks as assigned ...
Savory Cook
Leeds, UT · On-site
$16 - $18/hr
Prepare ingredients daily: chop, portion, marinate, label, and store * Assist in cooking hot savory items like eggs, proteins, sauces, and spreads * Follow detailed recipes and batch prep ...
Quick apply
Savory Cook
Leeds, UT · On-site
$16 - $18/hr
Prepare ingredients daily: chop, portion, marinate, label, and store * Assist in cooking hot savory items like eggs, proteins, sauces, and spreads * Follow detailed recipes and batch prep ...
Part time cook
Cedar City, UT · On-site
$11.75 - $15.75/hr
... * Assist with putting away and organizing the weekly orders * Keep the kitchen organized and ... Cooks meal according to the dietician approved menus * Perform other reasonable tasks as assigned ...
Part time cook
Cedar City, UT · On-site
$11.75 - $15.75/hr
... * Assist with putting away and organizing the weekly orders * Keep the kitchen organized and ... Cooks meal according to the dietician approved menus * Perform other reasonable tasks as assigned ...
Cooking Assistant information
What are some common challenges faced by Cooking Assistants during busy service periods?
Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.
What is the difference between Cooking Assistant vs Kitchen Helper?
| Aspect | Cooking Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary skills, sometimes food safety certification | Minimal credentials, on-the-job training |
| Work Environment | Commercial kitchens, restaurants, catering | Restaurants, cafeterias, food prep areas |
| Employer & Industry Usage | Commonly employed in food service establishments | Often used interchangeably with Cooking Assistant, but more general |
The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.
What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?
To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.
What are Cooking Assistants?
Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What does a Kitchen Assistant do?
A Kitchen Assistant supports food preparation and kitchen operations by cleaning utensils, assisting with ingredient organization, and maintaining cleanliness standards. They often work under the supervision of chefs or cooks and may handle tasks such as washing dishes, stocking supplies, and ensuring a hygienic environment.
What are the duties of an assistant cook?
An assistant cook supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with inventory management, following safety and sanitation standards, and operating kitchen equipment. Good organizational skills and knowledge of food safety are important for this role.
What does a cook assistant do?
A cook assistant helps in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision and following safety and hygiene standards.
What qualifications do you need to be a Kitchen Assistant?
To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, good communication, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary.
What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
$12.50 - $16.75/hr
Other
PTO
Posted 9 days ago
Job description
Description
When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living.
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
- Follow recipes and prep lists to prepare ingredients for cooking.
- Measure and assemble ingredients accurately to maintain consistency.
- Set up and organize workstations before and during service.
- Ensure all necessary ingredients and equipment are readily available.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and adjust cooking temperatures to ensure food quality.
- Adhere to portion control and presentation standards.
- Stay informed about new cooking techniques and trends.
Collaboration:
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
- Communicate effectively with the head chef and other team members.
Inventory Management:
- Assist in inventory control by monitoring and restocking ingredients as needed.
- Report any shortages or discrepancies to the kitchen manager.
Quality Control:
- Inspect food for quality and freshness before it is served.
- Ensure that all dishes leaving the kitchen meet established quality standards.
- Work efficiently to meet service demands and maintain timely order completion.
- Prioritize tasks to handle multiple orders simultaneously.
Cleaning and Maintenance:
- Clean and sanitize work areas, equipment, and utensils.
- Assist in the routine maintenance and cleaning of kitchen appliances.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
Requirements
- Proven experience as a line cook or prep cook.
- Knowledge of culinary techniques and cooking methods.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent organizational and multitasking skills.
- Team player mentality with strong communication skills.
- Flexibility to work evenings, weekends, and holidays.
Benefits:
- Free Food!
- Paid Time Off for FT employees
- Insurance Reimbursement Plans for FT employees
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.