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Cooking Assistant Jobs in Utah (NOW HIRING)

Abbington St George

Cook

Saint George, UT · On-site

$16 - $19/hr

... assist the Dining Director in prepping, preparing, and cooking delicious meals on a daily basis. A key component to this job is to create a clean and safe environment for the residents and help them ...

Heirloom Restaurant Group

Cook

Provo, UT · On-site

$13.50 - $18/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Highland Care Center

Cook

Salt Lake City, UT · On-site

$13 - $17.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

Heirloom Group

Cook

Provo, UT · On-site

$13.50 - $18/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

CHOM Burger - Provo

Cook

Provo, UT

$13.50 - $18/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Heirloom Restaurant Group

Cook

Provo, UT · On-site

$13.50 - $18/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Warrens Corp

Cooks

Ogden, UT

$13.75 - $18.25/hr

... * Assist with receiving and storing deliveries as needed. * Support fellow team members and contribute to a positive work environment. Qualifications * Previous restaurant or cooking experience ...

Meraki Greek Grill

Prep Cook

Saint George, UT · On-site

$15 - $17/hr

Maintain cleanliness and organization of the kitchen and prep areas. * Assist in the cooking process by following recipes and instructions to our specifications. * Monitor inventory levels and assist ...

Hilton Garden Inn Layton

Restaurant Cook

Layton, UT · On-site

$18/hr

In this role, you'll help prepare high-quality dishes for our restaurant guests and assist with ... Follow recipes, portion controls, and cooking methods as directed Requirements: * Current Utah Food ...

New

Hilton Garden Inn Layton

Restaurant Cook

Layton, UT · On-site

$18/hr

In this role, you'll help prepare high-quality dishes for our restaurant guests and assist with ... Follow recipes, portion controls, and cooking methods as directed Requirements: * Current Utah Food ...

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

How much is the salary of a Kitchen Assistant?

The salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages and benefits.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, project managers, or skilled tradespeople with extensive experience and certifications may also reach this earning level, often working in demanding environments or on high-value projects.

What does a cook assistant do?

A cook assistant supports chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks in a kitchen. They often handle basic food prep, follow safety protocols, and may operate kitchen equipment under supervision to ensure smooth kitchen operations.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and sanitation standards, and the ability to follow instructions are important. Some employers may also value previous experience in food service or kitchen environments.
What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
Cooking Assistant jobs near you

Assisted Living Cook

Sunridge Assisted Living

West Jordan, UT • On-site

$16.50 - $18/hr

Part-time

Posted 21 days ago

Job description

Job Title: Assisted Living Cook

Position Summary:
The Cook is responsible for preparing, cooking, and serving meals to residents in an assisted living community. The Cook ensures meals are nutritious, well-balanced, visually appealing, and meet residents' dietary needs and preferences while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities:

  • Prepare and cook meals according to menus, recipes, and dietary requirements.

  • Ensure all meals are served on time and at the proper temperature.

  • Modify meals to accommodate special dietary needs (e.g., diabetic, low-sodium, pureed diets).

  • Maintain food safety and sanitation standards according to health regulations.

  • Assist with meal planning and food ordering as needed.

  • Keep kitchen, equipment, and dining areas clean and organized.

  • Store food properly to prevent spoilage.

  • Monitor inventory and assist in minimizing food waste.

  • Communicate with the dining staff, caregivers, and management regarding residents' meal preferences and needs.

  • Participate in special events or themed meals.

  • Follow all policies regarding safety, infection control, and company protocols.

Qualifications:

  • High School Diploma or equivalent preferred.

  • Previous experience cooking in a healthcare, assisted living, or similar environment preferred.

  • Knowledge of basic nutrition and special diets.

  • Ability to lift up to 25-50 pounds, stand for extended periods, and work in a fast-paced environment.

  • ServSafe certification (or ability to obtain upon hire) is a plus.

  • Good communication and teamwork skills.

  • Compassion for elderly residents and a commitment to excellent service.

Schedule:
Part time weekends