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Cooking Assistant Jobs in New York (NOW HIRING)

HANAC, Inc.

Assistant Cook

Astoria, NY · On-site

$21.21/hr

Assistant Cook (Full-Time) - Ravenswood Senior Center Organization: HANAC, Inc. Location: 34-35A ... This role is responsible for preparing, cooking, and serving high-quality, nutritious meals to ...

HANAC, Inc.

Assistant Cook

Astoria, NY · On-site

$21.21/hr

Assistant Cook (Full-Time) - Ravenswood Senior Center Organization: HANAC, Inc. Location: 34-35A ... This role is responsible for preparing, cooking, and serving high-quality, nutritious meals to ...

New Brunswick Public Schools

Assistant Cook

New Brunswick, NJ · On-site

$15.50 - $18.50/hr

Job Title: Assistant Cook See attached Effective: 2023-2024 School Year Pending Budgetary Approval Satellite and Assistant Cooks Benefits: * 10 sick days, 3 personal (prorated if hired after ...

New Brunswick Public Schools

Assistant Cook

New Brunswick, NJ · On-site

$15.50 - $18.50/hr

Assistant Cook See attached Effective: 2023-2024 School Year Pending Budgetary Approval Satellite and Assistant Cooks Benefits: * 10 sick days, 3 personal (prorated if hired after September 1) * ...

Brine Fire Grilled Chicken

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Coordinate work with other cooks; assist other stations when need arises. Adhere to all food safety and quality regulations as well as restaurant policies and procedures. Keep refrigerators and ...

Brine Fire Grilled Chicken

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Coordinate work with other cooks; assist other stations when need arises. Adhere to all food safety and quality regulations as well as restaurant policies and procedures. Keep refrigerators and ...

Yeshiva Shaarei Tzion

Be Seen First

Assistant Cook

Edison, NJ · On-site

$17 - $19/hr

This position is located in Highland Park, NJ US 08904 Job Responsibilities: * Assist with preparing and cooking food according to recipes and established standards * Prepare ingredients by washing ...

Brine

Culinary Operations - Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

... cooks; assist other stations when need arises. • Adhere to all food safety and quality regulations as well as restaurant policies and procedures. • Keep refrigerators and storerooms clean and ...

Brine

Culinary Operations - Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

... cooks; assist other stations when need arises. • Adhere to all food safety and quality regulations as well as restaurant policies and procedures. • Keep refrigerators and storerooms clean and ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000260052 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day ... Prior cooking experience in a healthcare facility required * Read/interpret recipes provided

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Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in New York?

The most popular types of Cooking jobs in New York are:

What cities in New York are hiring for Cooking Assistant jobs?

Cities in New York with the most Cooking Assistant job openings:

Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in New York as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Delivery Packer/ Prep Cook Assistant

Postcard / Commissary Kitchen

Manhattan, NY • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 18 days ago

Job description

Description

POSITION SUMMARY

Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.

RESPONSIBILITIES
  • Pull and pack  products for deliveries; label them based on location  and priority
  • Fulfill daily order accurately and on time
  • Utilize continuous improvement mindset and assist in identifying opportunities to improve processes.
  • Load and unload up to 50 pounds of products 
  • Comply with OSHA and other safety regulations.
  • Pack nori in a quick and efficient manner when assigned by the manager/chef.
  • Assist  prep cook as assigned by Chef on Duty
    • Wash, peel, and chop produce
    • Prepare ingredients for cooking
    • Clean and cut or grind meat, fish, poultry and shellfish
  • Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, and other storage areas
  • Maintain sanitation to Department of Health standards
  • Complete opening and closing side work checklist for shift daily  
  • Complete deep cleaning projects as assigned each week
  • Assist with washing dishes and cleaning as necessary
  • Perform all other related and compatible duties as assigned by the management team

Requirements

ESSENTIAL FUNCTIONS
  • The ability to lift at least 50 pounds on a regular basis  
  • The ability to bend, stoop, stand and perform extensive walking for 6-10 hours a day  
  • The ability to go up and down stairs multiple times per day
  • Adaptable in fast-paced and challenging work environment 
  • Organized approach to projects 
  • Able to take and give direction  
  • Able to approach their work with a sense of ownership and work with a sense of urgency  
  • Ability to perform essential job functions under pressure, maintain professionalism when working under stress  
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook  
  • Strict adherence to posted schedule and clock in/out at times  
  • Communicate information effectively and efficiently
  • Attends all mandatory meetings 
  • Adhere to all HR policies and guidelines  

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