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Cookbook Jobs (NOW HIRING)

maman | texas

Kitchen Leader

Dallas, TX · On-site

... cookbook. We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a ...

maman | plaza midwood

Kitchen Leader

Charlotte, NC

... cookbook. We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a ...

maman | plaza midwood

Kitchen Leader

Charlotte, NC · On-site

$52K - $56K/yr

... cookbook. We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a ...

University of Michigan

Lecturer I

Ann Arbor, MI · On-site

They also learn about the myriad ways in which cultural texts-a medieval romance, a theater performance, an ecofeminist manifesto, a cookbook, a novel about a con artist, a photograph-create beauty ...

New

maman | lakewood

Kitchen Leader

Dallas, TX · On-site

$52K/yr

... cookbook. We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a ...

maman | lakewood

Kitchen Leader

Dallas, TX · On-site

$52K - $58K/yr

... cookbook. We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a ...

Miller & Lux Restaurant

Server

San Francisco, CA · On-site

$100K/hr

US work authorization (Required) Full Twenty-four-year Food Network veteran, cookbook author and celebrated chef Tyler Florence is currently hiring for his steak house, Miller & Lux, located adjacent ...

maman | texas

Kitchen Leader

Dallas, TX · On-site

$52K/yr

... cookbook. We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a ...

maman | courthouse

Porter

Arlington, VA · On-site

$16.50 - $20.50/hr

... cookbook. We're looking for a porter to join our team! Our ideal candidate is passionate about food, beverages, excellent customer service andenjoys working in a fast-paced, collaborative kitchen ...

Paco's Tacos & Tequila

Bartender

Fort Mill, SC · On-site

$10/hr

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

Paco's Tacos & Tequila

Server

Fort Mill, SC

$800/wk

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

Paco's Tacos & Tequila

Server

Fort Mill, SC

$800/wk

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

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Cookbook information

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$29K

$33.9K

$37.5K

How much do cookbook jobs pay per year?

As of Jun 3, 2026, the average yearly pay for cookbook in the United States is $33,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $37,500.00 per year, depending on experience, location, and employer.

What is a Cookbook job?

A Cookbook job typically refers to a role focused on developing, testing, and organizing recipes for publication in a cookbook or digital platform. This can include working as a food writer, recipe developer, or editor, ensuring that recipes are accurate, clear, and engaging for the target audience. Some Cookbook jobs may also involve food photography, nutritional analysis, or collaboration with chefs and publishers.

What are the key skills and qualifications needed to thrive in the Cookbook position, and why are they important?

To thrive as a Cookbook Author, you need strong culinary expertise, precise recipe development skills, and clear writing abilities, often backed by experience in professional kitchens or food journalism. Familiarity with food photography, editing tools, and recipe testing software is valuable for producing high-quality content. Creativity, attention to detail, and excellent communication skills help set successful cookbook authors apart. These capabilities are crucial to create reliable, engaging cookbooks that appeal to a wide audience and establish credibility in the culinary publishing world.

What are the typical daily tasks and collaboration opportunities for a cookbook author?

As a cookbook author, your daily responsibilities often involve developing and testing recipes, writing and editing content, and collaborating with photographers, editors, and graphic designers to produce visually appealing pages. You may also work with nutritionists to ensure accuracy and publishers to align with market trends and audience preferences. Strong teamwork and clear communication are essential, as bringing a cookbook to life is a multifaceted process requiring input from various professionals. This collaborative environment not only enriches your work but also helps you expand your professional network within the culinary and publishing industries.
More about Cookbook jobs
What cities are hiring for Cookbook jobs? Cities with the most Cookbook job openings:
What are the most commonly searched types of Cookbook jobs? The most popular types of Cookbook jobs are:
What states have the most Cookbook jobs? States with the most job openings for Cookbook jobs include:
What job categories do people searching Cookbook jobs look for? The top searched job categories for Cookbook jobs are:
Cookbook jobs near you
Infographic showing various Cookbook job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

Kitchen Leader

maman | texas

Dallas, TX • On-site

Full-time

Medical, PTO

Posted 29 days ago

Job description

Maman - Kitchen Leader

maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch optionsspanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founderselisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook.


We're looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a helping hand to a colleague& you don't take yourself too seriously. When you join our team, you'll be responsible for providing a friendly, helpful, and responsive level collaboration with the full BOH team. You will be based at one of our Texas mamans.

While Kitchen Leaders are responsible for a variety of managerial tasks, common duties include:

  • Managing inventory so that all necessary ingredients are stocked for service
  • Hiring new staff and providing training to facilitate quick acclimation
  • Streamlining the kitchen processes to maintain prompt service times
  • Working with the Culinary Director to develop and maintain the restaurant menu
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Tracking kitchen finances to identify areas of potential waste

- Maintaining culinary standards;

- Maintaining food safety standards;

- Maintaining the cleanliness of the stores kitchen, and equipment of all products and

- Ensuring that all the rules and regulations of the TX State Health Department arerespected;

- Training new staff members;

Job Types: Full-time, Contract

Benefits:

  • Health insurance
  • Paid time off

Physical setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Experience:

  • Kitchen lead: 2 years (Preferred)
  • Supervising Experience: 2 years (Required)

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person

Apply