Temporary Cookbook Jobs (NOW HIRING)

Evening Cook at Bar Symon

Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for an evening Cook at Bar Symon.

At Bar Symon, we pride ourselves on cooking with soul and creating boldly flavored, deeply satisfying dishes. Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned Iron Chef and bestselling cookbook author. Join our team and learn from the best while enjoying a fun and loving work environment.

Responsibilities  

• Prepare, cook, and plate food according to recipes and standards.  
• Maintain proper food safety practices, including temperature checks.  
• Complete daily prep, restock stations, and follow cleaning checklists.  
• Operate kitchen equipment safely.  
• Wash dishes, clean stations, and maintain an organized kitchen.  
• Assist with deliveries and storage.  
• Ability to lift up to 50 lbs.  
• Basic food knowledge including temps and safe handling.  

Job Requirements  

• Stands for long periods  
• Routinely lifts, carries, and moves materials weighing up to 50 pounds  
• Bends, reaches, and moves quickly in tight spaces  
• Is legally able to work in the U.S.  
• Is able to pass a federal background check  
• Executes tasks independently  
• Learns and memorizes tasks effectively  
• Maintains concentration and focus on tasks  
• Performs tasks in small or restrictive spaces  
• Works in or around large crowds  

Benefits (full time Team Members):   

• 401(k) and 401(k) matching  
• Health insurance   
• Vision insurance   
• Dental insurance   
• Profit Sharing  

Team Member Perks  

• Team Member discount  
• Holiday pay   
• Quarterly bonus  
• Opportunities for advancement  
• Competitive Pay  
• Transportation credits  

Referred by one of our team members? Be sure to let your interviewer know and don’t forget to refer your friends too!

AAP/EEO Statement  

The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice.  

UCG is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. UCG will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.  

Bar Symon is open 365 days a year, with operating hours starting as early as 3 a.m. and going until the last plane leaves the tarmac (usually around 9 p.m.).

If you're passionate about cooking, are able to work on weekends, and want to join a dynamic team, apply now!

In the heart of Cleveland, CLE Airport has long welcomed travelers to the city. Since 1982, UCG has proudly managed popular spots like Chick-fil-A, Bar Symon, and Potbelly—ensuring every guest travels well, eats well, and is well while at CLE. Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.