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Cook Jobs in Milton, VT (NOW HIRING)

CITIZEN CIDER LLC

Line Cook Wanted

Burlington, VT · On-site

$15.50 - $19.50/hr

Description Description We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu ...

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This ...

Trapp Family Lodge

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred, 2-3 years of experience, good ...

Texas Roadhouse

Prep Cook

Plattsburgh, NY · On-site

$16 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Plattsburgh, NY · On-site

$16 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT

$15.25 - $19/hr

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Candidate must be prepared to work in a fast-paced, high-pressure work ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Candidate must be prepared to work in a fast-paced, high-pressure work ...

Sodexo

Cook I

Plattsburgh, NY · On-site

$18 - $19/hr

Cook I Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: UNIVERSITY OF VERMONT - 54806003 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type ...

Pizza Hut

Cook

Plattsburgh, NY · On-site

$14.75 - $19.75/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Plattsburgh, NY · On-site

$18 - $19/hr

Cook I Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type ...

Vail Resorts

Advanced Cook

Stowe, VT · On-site

$22/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Sodexo

Cook I

Plattsburgh, NY

$18 - $19/hr

Cook I Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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See Milton, VT salary details

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How much do cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook in Milton, VT is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What cities near Milton, VT are hiring for Cook jobs?

Cities near Milton, VT with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Milton, VT as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,947 per year, or $18.2 per hour.

Line Cook Wanted

CITIZEN CIDER LLC

Burlington, VT • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 13 days ago

Job description

Description

Description

 We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person). We have a menu that uses our ciders in many of our dishes to highlight the versatility of our products. We hope to find people that are enthusiastic to learn about cider and our various products, thrive in fast-paced environments, and can work well in a team setting. The schedule is flexible, however Saturday availability is highly valuable.

A little about us. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are not just a pub as all our ciders are pressed, fermented and packaged on site. We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. Due to our cider being gluten free we also offer a great menu of gluten free fare for our GF guests.

Summary:

To participate in operating a clean, sanitary and orderly kitchen. And to provide quality meals with continuity in Citizen Cider's Pub.

Essential functions:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience
Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and provide food to server/bartender or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Substitute for or assist other cooks during emergencies or rush periods.
Keep records and accounts.

Supervisory responsibilities:

None


Requirements

Qualifications:

High school diploma or equivalent.

Knowledge of and ability to prepare, cook, and serve nutritious meals.

Knowledge of proper nutrition, sanitation and safety laws and standards.

Physical demands:

Ability to continuously stand or walk.

Ability to bend, climb stairs and lift frequently.

Ability to lift up to 50 pounds frequently.

Ability to squat occasionally.

Work environment:

Work will be conducted in a kitchen environment.

May encounter temperatures ranging from 32 degrees to 425 degrees around equipment.

May occasionally walk on slippery surfaces.

Noise level in the work environment is frequently loud.

Apply