ZipRecruiter

Log In

1

Cook Jobs in Milton, VT (NOW HIRING)

The Skinny Pancake

Cook

Burlington, VT · On-site

$19 - $24/hr

As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community ...

Sodexo

Cook

Johnson, VT · On-site

$20/hr

Cook Location: VERMONT STATE UNIVERSITY JOHNSON CAMPUS - 43212001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cook

Johnson, VT · On-site

$20/hr

Cook Location: VERMONT STATE UNIVERSITY JOHNSON CAMPUS - 43212001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Northwestern Medical Center

Line Cook

Saint Albans, VT

$14.50 - $18.25/hr

NMC is currently recruiting an experienced Line Cook to join our Restaurant and Catering team. The position is full-time (80 hours bi-weekly), generally 5:45 am - 2:15 pm including every other ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

NMC is currently recruiting an experienced Line Cook to join our Restaurant and Catering team. The position is full-time (80 hours bi-weekly), generally 5:45 am - 2:15 pm including every other ...

EDSON HILL

Breakfast/Prep Cook

Stowe, VT · On-site

$23/hr

Paid time off * 401(k) Are you passionate about cooking, love starting your day with great energy, and want to be part of a fun, dynamic kitchen team? Edson Hill is looking for a part-time Breakfast ...

New

EDSIB HILL OPERATIONS LLC

Breakfast/Prep Cook

Stowe, VT · On-site

$23/hr

Are you passionate about cooking, love starting your day with great energy, and want to be part of a fun, dynamic kitchen team? Edson Hill is looking for a part-time Breakfast Cook to help us create ...

New

EDSIB HILL OPERATIONS LLC

Breakfast/Prep Cook

Stowe, VT · On-site

$23/hr

Are you passionate about cooking, love starting your day with great energy, and want to be part of a fun, dynamic kitchen team? Edson Hill is looking for a part-time Breakfast Cook to help us create ...

New

Hyatt

Line Cook

Stowe, VT · On-site

$22 - $27/hr

We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts ...

The Skinny Pancake

Cook

Burlington, VT

$15 - $19/hr

As a Cook at our UVM campus restaurant, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion ...

The Skinny Pancake

Cook

Burlington, VT · On-site

$15 - $19/hr

As a Cook at our UVM campus restaurant, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion ...

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$15.50 - $19.50/hr

Description We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to ...

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$22 - $26/hr

Job Type Full-time Description Description We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Jobs in Milton, VT

Cook information

See Milton, VT salary details

$10

$18

$25

How much do cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook in Milton, VT is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What cities near Milton, VT are hiring for Cook jobs?

Cities near Milton, VT with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Milton, VT as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,947 per year, or $18.2 per hour.

Cook

The Skinny Pancake

Burlington, VT • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community stewardship, accessibility, work ethic, and FUN.

We are currently seeking full-time and part-time cooks at The Skinny Pancake's flagship restaurant on the picturesque Burlington Waterfront in Burlington, Vermont. Compensation includes a competitive base wage of $18-22 plus an average of $2/hour from the BOH RevShare program. Your earnings vary with sales volume, so when we're busier, your pay goes up!

Do you want to learn and grow with an innovative, growing company that offers:

  • A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
  • Competitive base pay rates & BOH RevShare to boost your earning potential
  • Paid, comprehensive training
  • Health, Dental, & Vision Insurance plan options to fit your needs
  • Free shift meals and team member dining discount
  • Flexible schedule
  • 401k Plan with company match
  • Accrued paid time off
  • Free employee assistance program (EAP) services
  • Referral Buddies Bonus for referring friends and colleagues
  • Growth opportunities

At the Skinny, we care greatly about our team and the people we add to it. We promote a positive work environment, support one another, and recognize successes. We seek positive and enthusiastic full-time and part-time team members who are quick thinkers, committed, and excited to hit the ground running!

What you bring to the table:

  • Reliable, honest, respectful, and supportive of others.
  • Ability to learn quickly in fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
  • Self-motivated achiever interested in taking on additional roles and responsibilities.
  • Open availability and flexibility are a must.
  • Motivated to learn quickly and grow in a professional, team-oriented environment.

Job Responsibilities include but are not limited to:

  • Perform opening and closing duties
  • Prepare and maintain a clean and safe work area
  • Food prep, cooking, crepe spinning, and cleaning
  • Handle multiple orders simultaneously so food is served together, meet targeted ticket times
  • Utilize recipes and portion control
  • Follow sanitation procedures
  • Perform general cleaning and restocking
  • Deliver exceptional hospitality to our guests
  • Balancing high volume with high quality
  • Participating in ongoing training and development
  • Work in a team-oriented, collaborative manner

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding guest experience.

Skinny Pancake is an Equal Opportunity Employer:

All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

*Advertised per-hour average pay is an estimate based on recent data but not a guarantee.

**All benefits are subject to the guidelines contained in the employee handbook.

Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.

Education:no requirementsEmployment Type: FULL_TIME

Apply