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Cook Jobs in Bristol, VT (NOW HIRING)

BURLEIGHS LUNCHEONETTE INC

Line Cook

Ticonderoga, NY · On-site

$18 - $28/hr

PTO Job Summary Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate ...

BURLEIGHS LUNCHEONETTE INC

Line Cook

Ticonderoga, NY · On-site

$18 - $28/hr

PTO Job Summary Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate ...

Trapp Family Lodge

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred, 2-3 years of experience, good ...

University of Vermont Health

Cook - Per Diem

Middlebury, VT · On-site

$21.03 - $31.25/hr

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

State of Vermont

Cook C - Temporary

Berlin, VT · On-site

$17 - $23/hr

The kitchen prepares and cooks meals for patients in a 25-bed hospital setting. This position will participate in menu review and food production. The incumbent will assist with maintaining high ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: UNIVERSITY OF VERMONT - 54806003 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type ...

Vail Resorts

Advanced Cook

Stowe, VT · On-site

$22/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: UNIVERSITY OF VERMONT - 54806003 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT

$20/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: UNIVERSITY OF VERMONT - 54806003 Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT

$20/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: UNIVERSITY OF VERMONT - 54806003 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Burlington, VT · On-site

$19.50/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-Time or Part-Time ...

Porter Medical Center

Cook - Per Diem

Middlebury, VT · On-site

$26.14 - $31.25/hr

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead ...

Shelburne Farms

Seasonal Breakfast Cook

Shelburne, VT · On-site

$20 - $25/hr

Breakfast Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: August 1 through October 20, 2026 ...

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All JobsCook JobsCook Jobs in Bristol, VT

Cook information

See Bristol, VT salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook in Bristol, VT is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What cities near Bristol, VT are hiring for Cook jobs?

Cities near Bristol, VT with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Bristol, VT as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,315 per year, or $16.5 per hour.

Line Cook

BURLEIGHS LUNCHEONETTE INC

Ticonderoga, NY • On-site

$18 - $28/hr

Full-time

Retirement, PTO

Re-posted 4 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation (Based on experience)
  • Free Meals
  • Optional 401(k) 
  • Optional Aflac supplemental insurance 
  • PTO
Job Summary
Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.
Duties and Responsibilities: 
  • Prepare breakfast, lunch, and dinner menu items according to Burleigh's recipes and standards.
  • Set up and stock workstations with all necessary supplies. 
  • Cook and plate meals accurately and efficiently during busy service periods. 
  • Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations. 
  • Follow food safety and proper food handling procedures at all times. 
  • Monitor food quality and presentation before meals leave the kitchen. 
  • Assist with food prep, inventory rotation, and stocking as needed. 
  • Work as part of a team to ensure timely service and a positive customer experience. 
  • Operate grills, fryers, flat tops, and other kitchen equipment safely. 
  • Help minimize food waste and notify management when supplies are running low. 
  • Perform opening and closing kitchen duties. 
  • Performs other duties as assigned by the chef or management  
Qualifications: 
  • Previous line cook or restaurant kitchen experience preferred, but willing to train the right candidate.
  • Ability to multitask and work efficiently under pressure. 
  • Strong attention to detail and commitment to food quality. 
  • Reliable with excellent attendance and punctuality. 
  • Ability to stand for extended periods and lift up to 50 pounds. 
  • Flexible availability, including weekends and holidays as needed. 
  •  Positive attitude and willingness to work as part of a team.