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Cook Jobs in Bristol, VT (NOW HIRING)

Middlebury College

Part-time Cook

Middlebury, VT · On-site

$20.52 - $25.13/hr

At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ...

The Halal Shack UVM

Grill Cook

Burlington, VT · On-site

$20 - $24/hr

Grill Cook Why This Job is Amazing: * Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and ...

Trapp Family Lodge

Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred, 2-3 years of experience, good ...

Hyatt

Line Cook

Stowe, VT · On-site

$22 - $27/hr

We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts ...

Trapp Family Lodge

Line Cook 2

Stowe, VT · On-site

$22 - $23/hr

Position Summary The Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality ...

Education & Training Resources LLC

Cook

Vergennes, VT · On-site

$20.83/hr

... Cook. · Assists in serving meals. · Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas. · Sets up and helps serve food items on ...

Jamal's Chicken UVM

Prep Cook

Burlington, VT

$14 - $17.75/hr

Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...

Basin Harbor

Line Cook I & III

Vergennes, VT

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

The Halal Shack UVM

Prep Cook

Burlington, VT · On-site

$20 - $23/hr

Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$15.50 - $19.50/hr

Description We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to ...

Jamal's Chicken UVM

Prep Cook

Burlington, VT

$20 - $23/hr

Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Basin Harbor

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu ...

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$22 - $26/hr

Job Type Full-time Description Description We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience ...

CITIZEN CIDER LLC

Line Cook Wanted

Burlington, VT

$15.50 - $19.50/hr

Description Description We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always ...

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Bristol, VT

Cook information

See Bristol, VT salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook in Bristol, VT is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What cities near Bristol, VT are hiring for Cook jobs? Cities near Bristol, VT with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Bristol, VT as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,315 per year, or $16.5 per hour.

Part-time Cook

Middlebury College

Middlebury, VT • On-site

$20.52 - $25.13/hr

Part-time

Re-posted 16 days ago

Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

360th of 617 rated colleges and universities

Job description

Come join us and be a part of our team!

At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This role is ideal for applicants who might be looking for flexible hours and shifts that can be picked up around another job or for additional income!

This is considered a part-time, hourly, non-benefited position. The salary range for the position is $20.52 to $25.13 per hour.

Some of the hours worked could also qualify for hourly shift differential rates

  • Hours worked between 6 p.m. and 12 a.m: an additional $1.50/hr
  • Hours worked between 12 a.m. and 7 a.m: an additional $3.00/hr

Requirements

  • Works cooperatively with others and accepts direction from supervisors.
  • Cultivates a positive work environment.
  • Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.
  • Prepares proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production.
  • May prepare items for the salad bar area.
  • Prepares and cooks items throughout the shift and at individual cook station according to supervisor's instructions, service menu and production sheets.
  • Works with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
  • Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.
  • Sets up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur.
  • Cleans, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
  • Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage.
    Observes proper food storage and handling procedures to ensure a safe and fresh product.


Other:

Offer is contingent upon successful completion of a criminal background check.

Benefits

As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.

Middlebury Colleges offers its employees excellent compensation and other perks of employment including:

  • MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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