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Cook Manager Jobs in Wasilla, AK (NOW HIRING)

Gourmet Ventures

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity ... NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inventory management software * Recipe cost control software

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inventory management software * Recipe cost control software

Panda Restaurant Group

Cook

Wasilla, AK · On-site

$20 - $23/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Eagle River, AK · On-site

$20 - $23/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

Managing inventory by monitoring stock levels and maintaining proper food storage. * Keeping the ... Previous professional cooking experience preferred * No experience is required for this entry-level ...

Chugach Government Solutions

Senior Cook

Palmer, AK · On-site

$25.87/hr

Position Location Palmer, AK Job Overview Directly supervises cooks and assistant cooks during ... and management directives. * Pay: $25.87/hour plus an additional $5.09/hour (up to maximum of 40 ...

Chugach Alaska Corporation

Senior Cook

Palmer, AK · On-site

$64 - $65/hr

Position Location Palmer, AK Job Overview Directly supervises cooks and assistant cooks during ... and management directives. * Pay: $25.87/hour plus an additional $5.09/hour (up to maximum of 40 ...

New

Alyeska Resort

Line Cook (Winter 26/27)

Anchorage, AK

$20/hr

Managing inventory by monitoring stock levels and maintaining proper food storage. * Keeping the ... Previous professional cooking experience preferred * No experience is required for this entry-level ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Hyatt House Anchorage , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Crowne Plaza Midtown Anchorage , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working ...

Panda Restaurant Group

Cook (P1-1384657-0)

Anchorage, AK · On-site

$20 - $23/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Cook Manager information

See Wasilla, AK salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Wasilla, AK is $27.52, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.27 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Wasilla, AK?

The most popular types of Cook jobs in Wasilla, AK are:

What are popular job titles related to Cook Manager jobs in Wasilla, AK?

For Cook Manager jobs in Wasilla, AK, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Wasilla, AK look for?

The top searched job categories for Cook Manager jobs in Wasilla, AK are:

What cities near Wasilla, AK are hiring for Cook Manager jobs?

Cities near Wasilla, AK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Wasilla, AK as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,235 per year, or $27.5 per hour.

Cook

Gourmet Ventures

Wasilla, AK • On-site

$13.50 - $18/hr

Full-time, Part-time

Retirement

Re-posted 16 days ago

Job description

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We invite you to join us and surround yourself with people who share our values:
  • HONOR Unbridled caring for the Team, Guest and Company.
  • INTEGRITY Doing the right thing!
  • SEEKING KNOWLEDGE Seek first to understand, then to be understood.
  • HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

NOW HIRING FULL TIME & PART TIME:

Line Cooks / Prep Cooks / Kitchen Team / Burger Maker 

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Requirements:

  • 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience
  • A strong Team Player
  • A Good communicator
  • Organized with a great attention for details
  • At least 21 years old with Valid TAPS card

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

  • 401(k)
  • Advancement Opportunities 
  • Flexible Schedules
  • Meal Discounts

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Equal Opportunity Employer

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Apply