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Part Time Cook Jobs in Wasilla, AK (NOW HIRING)

Gourmet Ventures

Cook

Wasilla, AK

$13.50 - $18/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Compass Group

COOK (ON CALL)

Anchorage, AK

$21/hr

* We are hiring immediately for an on call COOK position. * Location : Providence Health St Elias ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (ON CALL)

Anchorage, AK · On-site

$24/hr

* We are hiring immediately for on call COOK positions. * Location : Alaska Medical - 3200 Providence ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

LEAD COOK (FULL TIME)

Anchorage, AK · On-site

$17.75 - $22.50/hr

* We are hiring immediately for seasonal LEAD COOK positions. * Location: Kiewit - 201 Post Road ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

* We are hiring immediately for seasonal LEAD COOK positions. * Location: Alaska Railroad - 201 Post ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Chili's Grill & Bar

Prep Cook

Anchorage, AK · On-site

$14.50 - $18.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chili's Grill & Bar

Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

CROSSMARK1

Event Specialists

Anchorage, AK

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, weekly pay, and health ... Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are ...

CROSSMARK1

Events Specialist

Anchorage, AK

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are ...

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time cook in Wasilla, AK is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Wasilla, AK?

The most popular types of Cook jobs in Wasilla, AK are:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Wasilla, AK as of August 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,069 per year, or $15.4 per hour.

Part-Time Cook - Courtyard Anchorage Airport

Courtyard Anchorage Airport

Anchorage, AK • On-site

$14.25 - $19.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Part Time Cook

Position Purpose:

Accurately and efficiently cook breakfast items and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares food items, on the assigned station(s), in accordance with recipes and standards while maintaining a neat and clean work environment is a safe, accident-free manner.

The Benefits of Being Part of OUR Team:

  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Leadership & Career Development Opportunities
  • Discounted hotel room rates
  • Voluntary benefits (pet insurance, cell phone discounts, travel & more)
  • A fun and supportive workplace

EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS

Average Percent of Time 

  •  50% Cooks, prepares/produces all meals for restaurants suitable, for consumption according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses all food items of the highest quality in the preparation of all menu items.
  • 15% Keeps an adequate supply of all prepared products on hand and ensures proper storage of all food products and portion control, eg., especially high-cost items
  • 10% Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
  • 10% Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
  • 5% Organizes and transfers food items into lexans as needed, label and date for proper use and identification.
  • 5% Turns on or off all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. and ensures all is in proper working condition.

SUPPORTIVE FUNCTIONS In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Keeps floors dry and clean to avoid slip/fall accidents.
  • Performs general cleaning tasks using standard hotel cleaning product as assigned by supervisor to adhere to health standards.
  • Assists in assigning duties to prep cook and/or pantry cook
  • Reports any unsafe conditions to the manager and engineering department for service.
  • Sets up and maintains stock of daily food preparation.
  • Completes other duties as assigned by supervisor, such as moving supplies and equipment, etc.


NOTICE: 

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. Associates who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment.

JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.