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Cook Manager Jobs in Syosset, NY (NOW HIRING)

Altair

Lead Line Cook

New York, NY · On-site

$21 - $24/hr

The Lead Line Cook will take ownership of their assigned station while also helping the Chef and other line cooks manage ticket flow, timing, communication, and overall execution. The ideal candidate ...

New

Risbo

Junior Sous Chef

New York, NY · On-site

$23 - $26/hr

We are looking for a LINE COOK MANAGER for our dinner service. FULL TIME position (40h per week) Attractive schedule with early close. 3pm-11pm (we close the kitchen at 10pm) 5 days a week. Schedule ...

Metz Culinary Management

Cook

Flushing, NY · On-site

$14.75 - $19.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

Greenwich, CT · On-site

$15.75 - $21/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Pinnacle Dietary Global

Cook

Brooklyn, NY · On-site

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Brooklyn, NY · On-site

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Nexdine Hospitality

Cook

Riverdale, NY · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...

Gyu-Kaku Japanese BBQ

Cook

Manhattan, NY · On-site

$17 - $19/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

IHOP

Cook

Bronx, NY · On-site

$17 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Rosedale, NY · On-site

$17 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Bronx, NY · On-site

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

All Team Staffing

Cook

New York, NY · On-site

$15.25 - $20.50/hr

Manage food inventory, discarding any expired foods--handling, storing, and rotating properly * Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and ...

IHOP

Cook

Bronx, NY · On-site

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Syosset, NY

Cook Manager information

See Syosset, NY salary details

$12

$29

$39

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Syosset, NY is $29.09, according to ZipRecruiter salary data. Most workers in this role earn between $24.86 and $35.14 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Syosset, NY?

The most popular types of Cook jobs in Syosset, NY are:

What cities near Syosset, NY are hiring for Cook Manager jobs?

Cities near Syosset, NY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Syosset, NY as of August 2026, with employment types broken down into 78% Full Time, 15% Part Time, 3% Temporary, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,516 per year, or $29.1 per hour.

Lead Line Cook

Altair

New York, NY • On-site

$21 - $24/hr

Full-time

Posted 3 days ago

New

Job description

Altair
351 W 38th Street
New York, NY 10018

Altair is looking for an experienced and motivated Lead Line Cook to join our culinary team. This is a hands-on position for a strong, well-rounded cook who can confidently work all stations on the line and help keep the kitchen organized and coordinated throughout service.

The Lead Line Cook will take ownership of their assigned station while also helping the Chef and other line cooks manage ticket flow, timing, communication, and overall execution. The ideal candidate is someone who understands that a successful service depends on the entire line working together.

Responsibilities
  • Work confidently across all stations on the line, including meat, sauté, and pizza as needed.
  • Take primary responsibility for an assigned station during each service, mostly the meat station.
  • Help organize ticket fires and coordinate timing and pickups with the rest of the line.
  • Communicate clearly with the Chef and other cooks regarding ticket priorities, pacing, and special requests.
  • Ensure your station is fully prepped and organized before service.
  • Assist other stations when needed to maintain smooth service.
  • Maintain proper food handling and sanitation standards.
  • Assist with daily prep, breakdown, and closing duties.
  • Help set a positive example for other line cooks through professionalism, reliability, and strong communication.
Qualifications
  • 3+ years of professional kitchen experience.
  • Strong experience working multiple stations in a high-volume restaurant.
  • Excellent understanding of line organization, ticket timing, and service flow.
  • Ability to read and manage a busy ticket rail while maintaining communication with the entire line.
  • Strong cooking fundamentals and attention to detail.
  • Ability to remain calm and organized under pressure.
  • Reliable, professional, and team-oriented.
  • Comfortable taking a leadership role during service.
Schedule

5 days per week

This is an opportunity for a talented line cook who wants to take on additional responsibility and become an important part of the leadership and organization of the kitchen during service.

Compensation: Competitive, based on experience.

Location: Altair, 351 W 38th Street, New York, NY 10018

More detail about Altair part of Renwick Hospitality Group, please visit https://culinaryagents.com/entities/455208-Altair