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Cook Manager Jobs in Springfield, MA (NOW HIRING)

Sonic

Cook

Springfield, MA · On-site

$13.75 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Springfield, MA · On-site

$13.75 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Westfield, MA

$19.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Agawam, MA

$15 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Hartford, CT

$23.30/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Salmon Brook Rehab and Nursing

Cook

Glastonbury, CT

$14 - $18.75/hr

Receiving and storing food supplies, ensuring proper inventory management. * Keeping work areas ... Your Cook application is greatly anticipated, and we look forward to the possibility of welcoming ...

Healthcare Services Group, Inc.

Cook

Springfield, MA

$20 - $24/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Chicopee Rehabilitation and Nursing Center

Cook

Chicopee, MA · On-site

$14 - $18.75/hr

WEEKLY PAY Cook Duties and Responsibilities: * Coordinates menus and directs the training of cooks ... Manages cost containment, inventory, and ordering of food and supplies * Maintains kitchen and food ...

Chicopee Rehabilitation and Nursing Center

Cook

Chicopee, MA · On-site

$14 - $18.75/hr

WEEKLY PAY Cook Duties and Responsibilities: * Coordinates menus and directs the training of cooks ... Manages cost containment, inventory, and ordering of food and supplies * Maintains kitchen and food ...

Crestrock Investments

Line Cook

Hartford, CT · On-site

$16 - $20/hr

General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...

CrestRock Investments

Line Cook

West Hartford, CT · On-site

$16 - $20/hr

General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...

Healthcare Services Group, Inc.

Cook

Hadley, MA

$19/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Hartford, CT · On-site

$23.30/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Hadley, MA · On-site

$19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Hebrew Center for Health & Rehabilitation

Cook

Hartford, CT · On-site

$14 - $19/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

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Cook Manager information

See Springfield, MA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cook manager in Springfield, MA is $27.75, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.56 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Springfield, MA? The most popular types of Cook jobs in Springfield, MA are:
What are popular job titles related to Cook Manager jobs in Springfield, MA? For Cook Manager jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Springfield, MA look for? The top searched job categories for Cook Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Cook Manager jobs? Cities near Springfield, MA with the most Cook Manager job openings:
Cook Manager jobs near you
Cook

Cook

Sonic

Springfield, MA • On-site

$13.75 - $18.25/hr

Part-time

Posted 8 days ago

Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,593 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt


Position Summary: This position cooks, prepares, and packages product.


Essential Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions


Employment Type: PART_TIME

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