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Cook Helper Jobs in Springfield, MA (NOW HIRING)

Century Golf

Cook

Bloomfield, CT · On-site

$14 - $18.75/hr

The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Experience, Education and Skills Required * Prior ...

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. EXPERIENCE, EDUCATION AND SKILLS REQUIRED * Prior ...

Center for Human Development

Cook

Westfield, MA · On-site

$20/hr

Cook Center for Human Development, (CHD), is currently looking for a Cooks to join our Juvenile ... Helping young men, aged 12 to 21, make a successful transition back to their home community. The ...

Seven Hills Foundation

Cook

Barre, MA · On-site

$19.01 - $21.41/hr

Cook Pay: $19.01-$21.41/hour Help Fuel a Community That Matters Stetson School is looking for a reliable and team-oriented Cook to join our Food Services team. In this role, you'll do more than ...

Seven Hills Foundation

Cook

Barre, MA · On-site

$19.01 - $21.41/hr

Overview Cook Pay: $19.01-$21.41/hour Help Fuel a Community That Matters Stetson School is looking for a reliable and team-oriented Cook to join our Food Services team. In this role, you'll do more ...

Hartford HealthCare at Home

Cook

Hartford, CT · On-site

$14 - $19/hr

Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and ... Here, you are part of an organization on the cutting edge - helping to bring new technologies ...

Seven Hills Foundation

Cook

Barre, MA · On-site

$19.01 - $21.41/hr

Overview Cook Pay: $19.01-$21.41/hour Help Fuel a Community That Matters Stetson School is looking for a reliable and team-oriented Cook to join our Food Services team. In this role, you'll do more ...

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

Helping young men, aged 12 to 21, make a successful transition back to their home community. The ... The cook works as part of a team that is responsible for the preparation and implementation of ...

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Cook Helper information

See Springfield, MA salary details

$9

$17

$21

How much do cook helper jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cook helper in Springfield, MA is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What are some common challenges Cook Helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are Cook Helpers?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are the most commonly searched types of Cook jobs in Springfield, MA? The most popular types of Cook jobs in Springfield, MA are:
What are popular job titles related to Cook Helper jobs in Springfield, MA? For Cook Helper jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Cook Helper jobs in Springfield, MA look for? The top searched job categories for Cook Helper jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Cook Helper jobs? Cities near Springfield, MA with the most Cook Helper job openings:
Cook Helper jobs near you
Cook

Cook

Century Golf

Bloomfield, CT • On-site

$14 - $18.75/hr

Full-time

Posted 14 days ago

Century Golf rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

96th of 209 rated facilities management

Job description

Cook Position

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Experience, Education and Skills Required

  • Prior experience as a Cook required.
  • This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
  • Serve safe certification is required
  • A sound understanding of sanitation practices
  • Able to understand and communicate in English and must be able to communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others
  • Have a sense of urgency and strives to exceed member expectations

Essential Responsibilities

  • Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.
  • Performs other duties as requested.
  • Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

Physical and Mental Demands

Must be able to lift at least 50 lbs and stand for long durations of time.

Typical Working Conditions

Kitchen environment, heat and cold exposure

Special Equipment

Standard kitchen equipment

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