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Cook Manager Jobs in Secaucus, NJ (NOW HIRING)

Cook

Bronx, NY

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Elizabeth, NJ

$20 - $22/hr

Manage food inventory, ordering supplies and managing kitchen stock * Collaborate with other ... Cook (title repetition for searchability) Benefits of Joining Amber Court of Elizabeth: * (To be ...

Cook

Bronx, NY

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Bronx, NY

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

New York, NY

$15.25 - $20.50/hr

Manage food inventory, discarding any expired foods--handling, storing, and rotating properly * Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and ...

Cook

Fair Lawn, NJ

$16.50 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Elizabeth, NJ

$14 - $18.75/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Cook

New York, NY · On-site

$20/hr

Cook -- Don't Matter Location: DUMBO, Brooklyn, NY Schedule: Wednesday-Sunday, 7:00 PM to close ... Help manage the kitchen through busy evening and late-night periods * Maintain consistency, quality ...

New

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

You will report to the VP of Product for Cooking, manage a small team of product managers, and directly own key initiatives, working with editors, engineers, designers, and other product leaders. NYT ...

Cook

Staten Island, NY · On-site

$23/hr

) Nursing Home Part-Time Cook Richmond Center for Rehabilitation and Nursing is looking to hire a ... Will manage Kitchen in absence of food service director Location: Staten Island, NY About Us:

Nursing Home Part-Time Cook Richmond Center for Rehabilitation and Nursing is looking to hire a ... Will manage Kitchen in absence of food service director Location: Staten Island, NY About Us:

Cook

Elizabeth, NJ · On-site

$14 - $19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Manhattan, NY · On-site

$17 - $19/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...

Cook

Queens, NY · On-site

$20/hr

) Far Rockaway Center is hiring a Cook in Far Rockaway, NY. DUTIES: * Preparation, cooking, and ... Will manage Kitchen in absence of food service director About us: Far Rockaway Center is a 100-bed ...

Showing results 21-40

Cook Manager information

See Secaucus, NJ salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Secaucus, NJ is $28.32, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Secaucus, NJ? The most popular types of Cook jobs in Secaucus, NJ are:
What are popular job titles related to Cook Manager jobs in Secaucus, NJ? For Cook Manager jobs in Secaucus, NJ, the most frequently searched job titles are:
What cities near Secaucus, NJ are hiring for Cook Manager jobs? Cities near Secaucus, NJ with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Secaucus, NJ as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,899 per year, or $28.3 per hour.

$16 - $18/hr

Full-time

Re-posted 4 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants


Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –


What IHOP employees say

Pay

Benefits

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003