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Cook Manager Jobs in Secaucus, NJ (NOW HIRING)

Risbo

Junior Sous Chef

New York, NY · On-site

$23 - $26/hr

We are looking for a LINE COOK MANAGER for our dinner service. FULL TIME position (40h per week) Attractive schedule with early close. 3pm-11pm (we close the kitchen at 10pm) 5 days a week. Schedule ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

IHOP

Cook

Colonia, NJ · On-site

$14.25 - $19/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Colonia, NJ · On-site

$14.25 - $19/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Pinnacle Dietary Global

Cook

Springfield, NJ

$14.50 - $19.50/hr

As a Cook with you will play a vital role in providing exceptional culinary experiences to our ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Brooklyn, NY

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Manhattan, NY

$15.25 - $20.50/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Brooklyn, NY

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

IHOP

Cook

Bronx, NY

$17 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Nexdine Hospitality

Cook

Riverdale, NY · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...

Gyu-Kaku Japanese BBQ

Cook

Manhattan, NY · On-site

$17 - $19/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Secaucus, NJ

Cook Manager information

See Secaucus, NJ salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Secaucus, NJ is $28.32, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Secaucus, NJ? The most popular types of Cook jobs in Secaucus, NJ are:
What are popular job titles related to Cook Manager jobs in Secaucus, NJ? For Cook Manager jobs in Secaucus, NJ, the most frequently searched job titles are:
What cities near Secaucus, NJ are hiring for Cook Manager jobs? Cities near Secaucus, NJ with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Secaucus, NJ as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,899 per year, or $28.3 per hour.

Junior Sous Chef

Risbo

New York, NY • On-site

$23 - $26/hr

Full-time

PTO

Posted 12 days ago

Job description

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino.
We are looking for a LINE COOK MANAGER for our dinner service.
FULL TIME position (40h per week)
Attractive schedule with early close. 3pm-11pm (we close the kitchen at 10pm)
5 days a week. Schedule Tuesday-Sunday (3pm-close)
$23-26/hr depending on expereince, Paid Vacation. Free Staff Meal.
YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE.
Risbo is an elevated fast casual French Rotisserie in the heart of Prospect Lefferts Gardens, Brooklyn.
Responisbilties:
Inspect delivery of food to ensure product is of the highest level of quality
Manage cooks in their daily responsibilities, providing clear, effective direction
Ensure that all items are prepared properly and timely for service daily
Act as lead on the line during rushes to maintain a steady service
Train all new hires on the expectations of the kitchen, recipes, quality and presentation
Collaborate with head Chef on menu development, holiday items, special events and promotions
Requirements:
Able to lift 50+ lbs.
3-4 years line cook and management experience.
Excellent time management, organizational, and problem-solving skills.
Ability to work at a fast pace with accuracy and efficiency.
Passion for exceptional hospitality, food, and beverages.
Know how to make: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc..
Must be able to follow recipes.
Be able to multi-task and remain communicative with the team during busy nights.
High level understanding of cooking temperatures (Rotisserie Protein).
Keeps space clean and organized as directed.
Knowledge of food preparation and ingredients.
Efficient knife skills.
Team player.
Food Handlers Certified.
Must be proficient English speaking.
Must have weekend availability.
If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant 701 Flatbush Ave. We prefer to hire local.
APPLICATIONS MUST INCLUDE A RESUME AND HOME ADDRESS (STREET AND CROSS STREET). APPLICATIONS WITHOUT THIS WILL NOT BE CONSIDERED. More detail about Risbo, please visit https://culinaryagents.com/entities/313393-Risbo