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Cook Manager Jobs in Keyport, NJ (NOW HIRING)

Altair

Lead Line Cook

New York, NY

$21 - $24/hr

The Lead Line Cook will take ownership of their assigned station while also helping the Chef and other line cooks manage ticket flow, timing, communication, and overall execution. The ideal candidate ...

IHOP

Cook

North Brunswick, NJ

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Freehold, NJ

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Autumn Lake Healthcare

Cook

Old Bridge, NJ · On-site

$14.50 - $19.25/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

IHOP

Cook

East Windsor, NJ

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Colonia, NJ

$14.25 - $19/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Hillsborough, NJ

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Somerset, NJ

$14.75 - $19.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Autumn Lake Healthcare at Old Bridge

Cook

Old Bridge, NJ

$14.50 - $19.25/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

IHOP

Cook

North Brunswick, NJ

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Autumn Lake Healthcare

Cook

Scotch Plains, NJ · On-site

$23/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. We are currently seeking a dependable and motivated Cook to join our Food ...

IHOP

Cook

Neptune City, NJ

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Colonia, NJ · On-site

$14.25 - $19/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Neptune City, NJ · On-site

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

East Windsor, NJ · On-site

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Hillsborough, NJ · On-site

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Freehold, NJ

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Somerset, NJ

$14.75 - $19.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Keyport, NJ

Cook Manager information

See Keyport, NJ salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook manager in Keyport, NJ is $28.76, according to ZipRecruiter salary data. Most workers in this role earn between $24.57 and $34.76 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Keyport, NJ are hiring for Cook Manager jobs?

Cities near Keyport, NJ with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Keyport, NJ as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,815 per year, or $28.8 per hour.

Kitchen Manager

Freehold, NJ • On-site

Nutri-Serve Food Management
11 - 50 employees
Learn more about Nutri-Serve Food Managementexternal

Part-time

Posted 7 days ago

Job description

Seeking an experienced Cook/Manager to operate a High School busy cafeteria. Qualified appllicants should have a background in food preparation, serrving, ordering and sanitation. Daily responsibilties will include preparing the daily menu, setting up the serving line, provide excellent customer service and maintain a clean and organized kitchen.
Schedule is based on the school calendar. Strong record attendance is a must. We are closed for summer break, as well as the Winter and Spring breaks during the school year.
Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations.
Enjoy a work/life balance with a Monday - Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. K-12 Dining experience and/or a culinary background are some very strong pluses!
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Café operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
Front and Back of house Management Experience
Employee Management including scheduling, bookkeeping, training
Conduct team meetings
Team Building
Strong Communication Skills
Experience in a contract dining setting a strong plus
Impeccable work ethic and dynamic leadership skills
At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.

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