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Cook Manager Jobs in Schenectady, NY (NOW HIRING)

Cook

Albany, NY · On-site

$19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Albany, NY · On-site

$19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Albany, NY · On-site

$19 - $20/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Schenectady, NY · On-site

$19 - $22/hr

Description Cook is responsible for preparing a variety of quick, high-quality meals, including ... This role requires excellent time management, multitasking skills, and a commitment to maintaining ...

Cook

Saratoga Springs, NY · On-site

$20 - $22/hr

Job Title: Cook. Location: Nelson Avenue, Saratoga Springs, New York. Job Type: Seasonal ... Inventory Management: Assist in maintaining accurate records of food inventory and communicate with ...

Line Cook

Albany, NY · On-site

$18 - $22/hr

110 Grill Albany is now hiring line cooks and prep cooks: * We are looking for both full time and ... manager!

Restaurant Cook

Amsterdam, NY · On-site

$17.50 - $20/hr

Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ... Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical ...

Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ... Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical ...

New

Restaurant Cook

Amsterdam, NY · On-site

$17.50 - $20/hr

Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ... Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical ...

Cook menu items in cooperation with rest of kitchen staff ... Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and ...

Managing all food order slips and ensuring that customers' orders are completed in a timely manner ... Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to ...

Line Cook

Latham, NY · On-site

$18 - $24/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Manager, and fellow team members. · Maintain quality and consistency during busy service periods ...

Line Cook

Latham, NY · On-site

$18 - $24/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Manager, and fellow team members. · Maintain quality and consistency during busy service periods ...

Managing all food order slips and ensuring that customers' orders are completed in a timely manner ... Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to ...

Grill Cook

Albany, NY · On-site

$19.88 - $20.50/hr

We are seeking grill cooks to join our team in Albany, NY and help support our clients by providing ... Inventory Management: Assist in managing inventory for the grill station, including ordering ...

New

Line Cook

Latham, NY · On-site

$18 - $24/hr

Flexible schedule Line Cook Position Summary The Line Cook is responsible for preparing high ... Manager, and fellow team members. · Maintain quality and consistency during busy service periods ...

Seasonal Cook

NY · On-site

$19/hr

Cook menu items in cooperation with rest of kitchen staff ... Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and ...

Showing results 21-40

Cook Manager information

See Schenectady, NY salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook manager in Schenectady, NY is $26.95, according to ZipRecruiter salary data. Most workers in this role earn between $23.03 and $32.55 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Schenectady, NY?

The most popular types of Cook jobs in Schenectady, NY are:

What are popular job titles related to Cook Manager jobs in Schenectady, NY?

For Cook Manager jobs in Schenectady, NY, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Schenectady, NY look for?

The top searched job categories for Cook Manager jobs in Schenectady, NY are:

What cities near Schenectady, NY are hiring for Cook Manager jobs?

Cities near Schenectady, NY with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Schenectady, NY as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,051 per year, or $26.9 per hour.

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Airport Location: Albany Int'l Airport F&B
Advertised Compensation: $19.00 to
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").