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Cook Manager Jobs in Sandy, OR (NOW HIRING)

MEALS ON WHEELS PEOPLE INC

COOK - ON CALL

Vancouver, WA · On-site

$17.30/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The On-Call Cook is responsible for food preparation and cleaning tasks that keep the kitchen ... Report necessary equipment repair and maintenance to Kitchen Manager * Maintains a positive and ...

Brix Tavern

Line Cook

Tualatin, OR · On-site

$19/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Rivera Mansions LLC

COOK

Portland, OR · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook, you'll be responsible for serving our senior residents under the direction of our Management and Registered Dietitian. Your key responsibilities include: * Meal Preparation: Prepare and ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet-access your ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety ... Other duties as requested by Management. Requirements Minimum Requirements for Position : Culinary ...

Cadence Education

Preschool Cook

Clackamas, OR · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet--access your ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet-access your ...

834-Clackamas

Preschool Cook

Clackamas, OR

$20 - $23/hr

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet--access your ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety ... Other duties as requested by Management. Requirements Minimum Requirements for Position : Culinary ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety ... by Management. Requirements Minimum Requirements for Position : • Culinary school graduate ...

The Great Greek Oregon City

Prep Cook

Oregon City, OR · On-site

$17/hr

As a Prep Cook , you will be responsible for a strict adherence to recipe standards. The Prep Cook ... Follow prep list created by Kitchen Manager * Follow recipes by accurately measuring ingredients ...

Old Spaghetti Factory

Line Cook

Portland, OR · On-site

$17.20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ... Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Sandy, OR

Cook Manager information

See Sandy, OR salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Sandy, OR is $29.27, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $35.38 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Sandy, OR?

The most popular types of Cook jobs in Sandy, OR are:

What job categories do people searching Cook Manager jobs in Sandy, OR look for?

The top searched job categories for Cook Manager jobs in Sandy, OR are:

What cities near Sandy, OR are hiring for Cook Manager jobs?

Cities near Sandy, OR with the most Cook Manager job openings:

Cook Manager jobs near you

Cook - The Oregon Golf Club

Century Golf Partners Management

West Linn, OR • On-site

$18 - $22/hr

Part-time

Re-posted 18 days ago

Job description

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

IDEAL CANDIDATE
  • Well organized and self-motivated.
  • Experience cooking a wide variety of cuisine with a focus on local product and seasonality.
  • 2 or more years of experience in restaurant or banquets preferred.
  • Experience in execution of appetizers, salads, action stations and entrée firing.
  • Able to understand and communicate in English and must be able to communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others
  • Responsible for preparation and assisting in execution of banquets and special events.
ESSENTIAL REQUIREMENTS
  • Good knife skills
  • Ability to learn and thrive in a fast paced environment
  • Excellent personal hygiene
  • Ability to lift heavy objects and work for long hours on your feet
  • Strong attention to detail
  • Punctual and able to work as needed
  • Strong Work ethic
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Oregon food handlers card
  • Drug test required, will not test for THC
  • Reliable Transportation.

BENEFITS

Meal while on duty. access to the course & practice fields. Golf shop discount.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

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