Cook
Portland, OR · On-site
$24/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$24/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
$19.97 - $29.95/hr
Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... Effectively manages daily workloadso co-workers may be assisted when necessary Required ...
Cook
$19.97 - $29.95/hr
Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... Effectively manages daily workloadso co-workers may be assisted when necessary Required ...
Breakfast Cook
$15.50 - $20.25/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Breakfast Cook
$15.50 - $20.25/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Breakfast Cook
$16 - $20/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Quick apply
Breakfast Cook
$16 - $20/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Breakfast Cook
Portland, OR · On-site
$15.50 - $20.25/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Breakfast Cook
Portland, OR · On-site
$15.50 - $20.25/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Cook I
$17 - $21.25/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Cook I
$17 - $21.25/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Cook I
$16 - $20/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Quick apply
Cook I
$16 - $20/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Gresham, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Gresham, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$19.50 - $24/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$19.50 - $24/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Grill Cook
Gresham, OR · On-site
$18/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Grill Cook
Gresham, OR · On-site
$18/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Cook
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Line Cook
Gresham, OR · On-site
$16.30 - $18/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
Gresham, OR · On-site
$16.30 - $18/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Cook
Portland, OR · On-site
$20 - $22/hr
COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...
Cook
Portland, OR · On-site
$20 - $22/hr
COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...
Grill Cook
Gresham, OR · On-site
$15 - $19.25/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Grill Cook
Gresham, OR · On-site
$15 - $19.25/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Cook
Portland, OR · On-site
$14.25 - $19/hr
Cook Summary of Position The Cook plays an integral role in the success of our team, our community ... Nothing in this restricts management's right to assign or reassign duties and responsibilities at ...
Cook
Portland, OR · On-site
$14.25 - $19/hr
Cook Summary of Position The Cook plays an integral role in the success of our team, our community ... Nothing in this restricts management's right to assign or reassign duties and responsibilities at ...
Cook Manager information
See Sandy, OR salary details
$12.88 - $15.36
2% of jobs
$15.36 - $17.84
5% of jobs
$17.84 - $20.32
6% of jobs
$20.32 - $22.80
4% of jobs
$24 is the 25th percentile. Wages below this are outliers.
$22.80 - $25.28
15% of jobs
$25.28 - $27.77
11% of jobs
The median wage is $29.78 / hr.
$27.77 - $30.25
8% of jobs
$30.25 - $32.73
16% of jobs
$34.72 is the 75th percentile. Wages above this are outliers.
$32.73 - $35.21
9% of jobs
$35.21 - $37.69
15% of jobs
$37.69 - $40.17
8% of jobs
$12
$29
$40
How much do cook manager jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for cook manager in Sandy, OR is $29.27, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $35.38 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Sandy, OR?
The most popular types of Cook jobs in Sandy, OR are:
What job categories do people searching Cook Manager jobs in Sandy, OR look for?
The top searched job categories for Cook Manager jobs in Sandy, OR are:
What cities near Sandy, OR are hiring for Cook Manager jobs?
Cities near Sandy, OR with the most Cook Manager job openings:
$24/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 9 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
38th of 122 rated grocery stores
Job description
DESCRIPTION
Market of Choice Cedar Mill is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep fried, baked, stove top foods, and salads
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979