Cook
Portland, OR · On-site
$21/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$21/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Full Time Cook
Portland, OR · On-site
$20.60 - $22.74/hr
Works with the Lead Cook, Food Services Assistant Manager and Food Services Manager to maintain a stable Food Services department. * Meets daily with the Lead Cook and/or Food Services Manager to ...
Full Time Cook
Portland, OR · On-site
$20.60 - $22.74/hr
Works with the Lead Cook, Food Services Assistant Manager and Food Services Manager to maintain a stable Food Services department. * Meets daily with the Lead Cook and/or Food Services Manager to ...
Cook
Portland, OR · On-site
$21/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$21/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$17.50 - $20/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$17.50 - $20/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$17.50 - $20/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Quick apply
Cook
Portland, OR · On-site
$17.50 - $20/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$23.25/hr
... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...
Cook
Portland, OR · On-site
$23.25/hr
... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...
Cook
$23.25/hr
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
$23.25/hr
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Grill Cook
Gresham, OR · On-site
$15 - $19.25/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Quick apply
Grill Cook
Gresham, OR · On-site
$15 - $19.25/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Grill Cook
$18/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Quick apply
Grill Cook
$18/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Cook
Gresham, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Gresham, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
HR Manager - Portland, OR
Portland, OR · On-site
Cook Solutions Group is seeking an experienced and strategic HR Manager to lead and support key human resources functions within a fast-paced technology environment. This role will serve as a trusted ...
HR Manager - Portland, OR
Portland, OR · On-site
Cook Solutions Group is seeking an experienced and strategic HR Manager to lead and support key human resources functions within a fast-paced technology environment. This role will serve as a trusted ...
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$19.50 - $24/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$19.50 - $24/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$17.50 - $20.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook Solutions Group is seeking an experienced and strategic HR Manager to lead and support key human resources functions within a fast-paced technology environment. This role will serve as a trusted ...
Quick apply
Cook Solutions Group is seeking an experienced and strategic HR Manager to lead and support key human resources functions within a fast-paced technology environment. This role will serve as a trusted ...
Cook I
Portland, OR · On-site
$16 - $20/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Quick apply
Cook I
Portland, OR · On-site
$16 - $20/hr
Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook Manager information
See Sandy, OR salary details
$12.88 - $15.36
2% of jobs
$15.36 - $17.84
5% of jobs
$17.84 - $20.32
6% of jobs
$20.32 - $22.80
4% of jobs
$24 is the 25th percentile. Wages below this are outliers.
$22.80 - $25.28
15% of jobs
$25.28 - $27.77
11% of jobs
The median wage is $29.78 / hr.
$27.77 - $30.25
8% of jobs
$30.25 - $32.73
16% of jobs
$34.72 is the 75th percentile. Wages above this are outliers.
$32.73 - $35.21
9% of jobs
$35.21 - $37.69
15% of jobs
$37.69 - $40.17
8% of jobs
$12
$29
$40
How much do cook manager jobs pay per hour?
As of Jun 11, 2026, the average hourly pay for cook manager in Sandy, OR is $29.27, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $35.38 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What job makes $10,000 a month without a degree?
A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
What are the most commonly searched types of Cook jobs in Sandy, OR? The most popular types of Cook jobs in Sandy, OR are:
What job categories do people searching Cook Manager jobs in Sandy, OR look for? The top searched job categories for Cook Manager jobs in Sandy, OR are:
What cities near Sandy, OR are hiring for Cook Manager jobs? Cities near Sandy, OR with the most Cook Manager job openings:
$21/hr
Full-time
Medical, Dental, Vision, Retirement
Posted yesterday
Market of Choice rating
7.0
Based on 28 frontline employees who took The Breakroom Quiz
Job description
DESCRIPTION
Market of Choice Cedar Mill is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $21.00/hour.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep fried, baked, stove top foods, and salads
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979