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Cook Manager Jobs in Rockledge, FL (NOW HIRING)

Cook

Orlando, FL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Cook

Orlando, FL · On-site

$12.25 - $16.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Cook

West Melbourne, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

Cook

Melbourne, FL · On-site

$17 - $18/hr

Cook at Radisson Suite Hotel Oceanfront We are excited to announce a full-time opening for a Line ... Manage food inventory, anticipate needs, and communicate with suppliers and management to maintain ...

New

Cook

Melbourne, FL · On-site

$17.17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.17/hour ...

Cook

Melbourne, FL · On-site

$17.17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.17/hour ...

Cook

Melbourne, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

Cook

West Melbourne, FL · On-site

$13 - $17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Melbourne, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Titusville, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

West Melbourne, FL · On-site

$13 - $17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Melbourne, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

Cook

Cocoa Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Melbourne, FL · On-site

$16/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Cocoa, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Melbourne, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Cocoa, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Cook

Cocoa Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

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Cook Manager information

See Rockledge, FL salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Rockledge, FL is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $29.38 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Rockledge, FL look for?

The top searched job categories for Cook Manager jobs in Rockledge, FL are:

What cities near Rockledge, FL are hiring for Cook Manager jobs?

Cities near Rockledge, FL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Rockledge, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,530 per year, or $24.3 per hour.

Cook

Dunkin'

Orlando, FL • On-site

$14 - $15/hr

Full-time

Re-posted 18 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Main Responsibilities of a Cook:
  • Preparing sandwich station, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and assembling food.
Sandwich Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is a skilled sandwich assembler. We are looking for someone to work as a team player, follow instructions, and meet our speed of service standards.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together for our customers. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with fast food/cooking experience.

Responsibilities of a Cook:
  • Maintaining a sanitized station.
  • Preparing workstations for cooking.
  • Prepping and thawing food ingredients daily.
  • Checking the quality of the ingredients as well as shelf life.
  • Preparing cooking ingredients to Dunkin standards.
  • Cooking food using to Dunkin standards.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must work well under pressure.
  • Must be able to multitask and act quickly.
  • Must meet speed of service standards of the restaurant.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US