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Cook Manager Jobs in Providence, RI (NOW HIRING)

Nexdine Hospitality

Cook

East Greenwich, RI

$23 - $25/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...

Brownhealth

Cook

Riverside, RI

$18.13 - $29.90/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Alliance Health at West Acres

Cook

Brockton, MA

$14 - $18.75/hr

... managers and front-line staff. Cook, Skilled Nursing Home, Nursing Home, SNF, Kitchen Job Type: Full-time Salary: $1.00 per year Benefits: · 401(k) · 401(k) matching · Dental insurance · ...

The City of Providence

Cook

Riverside, RI · On-site

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...

Brown University Health

Cook

Riverside, RI

$18.13 - $29.90/hr

MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...

Healthcare Services Group, Inc.

Cook

Newport, RI

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ...

AdviniaCare Waterview Villa

Cook

East Providence, RI · On-site

$14 - $19/hr

Perform other duties assigned by the manager Requirements: * Must be able to cook a variety of foods in large quantities * Must be able to read, write, speak, and understand the English language

Healthcare Services Group, Inc.

Cook

Middletown, RI

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Warwick, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... EXPERIENCE Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ...

Healthcare Services Group, Inc.

Cook

Franklin, MA

$19 - $23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Public Kitchen and Bar

Breakfast Cook

Providence, RI · On-site

$14 - $17/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Healthcare Services Group, Inc.

Cook

Newport, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Dairy Queen

Cook

North Attleboro, MA · On-site

$14.50 - $16/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Providence, RI

Cook Manager information

See Providence, RI salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Providence, RI is $28.14, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $33.99 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Providence, RI? The most popular types of Cook jobs in Providence, RI are:
What are popular job titles related to Cook Manager jobs in Providence, RI? For Cook Manager jobs in Providence, RI, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Providence, RI look for? The top searched job categories for Cook Manager jobs in Providence, RI are:
What cities near Providence, RI are hiring for Cook Manager jobs? Cities near Providence, RI with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Providence, RI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,526 per year, or $28.1 per hour.

Cook

Nexdine Hospitality

East Greenwich, RI

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location:East Greenwich, RI

Hours Per Week:Full Time

Hourly Pay Rate:$23.00 - $25.00/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Cook Job Summary:

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cookneeds to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.

  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.

  • Responsible for preparation of stations, as directed, according to company guidelines.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.

  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.

  • Carve, trim and prepare meats and seafood for hot or cold service.

  • May bake breads, rolls, cakes, and pastries.

  • May wash pots, pans, dishes, utensils, or other cooking equipment.

  • Compile and maintain records of food usage.

  • May assist with inventory.

  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.

  • Prepare and serve food to customers in a timely manner.

  • May assist in supporting culinary staff at numerous stations as directed.

  • Communicate with supervisor regarding kitchen equipment/supply needs.

  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

  • May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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