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Cooks Prep Cooks Jobs in Providence, RI (NOW HIRING)

Prep Cook

Providence, RI

$14.50 - $18.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Audrey's Coffee House & Lounge A brand-new coffee shop in South Kingstown, RI is looking for prep cooks! Looking for candidates for a full-time position. Must be willing to work in a fast paced ...

Audrey's Coffee House & Lounge A brand-new coffee shop in South Kingstown, RI is looking for prep cooks! Looking for candidates for a full-time position. Must be willing to work in a fast paced ...

Prep Cook

North Easton, MA · On-site

$14.50 - $18.50/hr

Prep Cook Giana Restaurant is seeking a detail-oriented and dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in the kitchen, ensuring that all ingredients are ...

New

Prep Cook

North Easton, MA · On-site

$14.50 - $18.50/hr

Prep Cook Giana Restaurant is seeking a detail-oriented and dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in the kitchen, ensuring that all ingredients are ...

New

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a distinguished addition to the upscale American dining scene, nestled in the heart of Easton. Our unwavering ...

Lead and supervise prep cooks, ensuring tasks are completed efficiently and accurately * Prepare ingredients such as salsas, marinades, vegetables, meats, and other items according to recipes and ...

Lead and supervise prep cooks, ensuring tasks are completed efficiently and accurately * Prepare ingredients such as salsas, marinades, vegetables, meats, and other items according to recipes and ...

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a distinguished addition to the upscale American dining scene, nestled in the heart of Easton. Our unwavering ...

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a distinguished addition to the upscale American dining scene, nestled in the heart of Easton. Our unwavering ...

Our prep cooks are responsible for setting the stage for success through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation ...

Prep Cook

New Bedford, MA · On-site

$19/hr

Our prep cooks are responsible for setting the stage for success through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation ...

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

North Dartmouth, MA · On-site

$17 - $20/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

East Greenwich, RI

$14 - $17.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Walpole, MA · On-site

$15 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Cranston, RI · On-site

$14 - $17.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Cranston, RI · On-site

$14 - $17.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Smithfield, RI · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

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Cooks Prep Cooks information

See Providence, RI salary details

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$15

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How much do cooks prep cooks jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cooks prep cooks in Providence, RI is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.50 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Providence, RI?

For Cooks Prep Cooks jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Providence, RI look for?

The top searched job categories for Cooks Prep Cooks jobs in Providence, RI are:

What cities near Providence, RI are hiring for Cooks Prep Cooks jobs?

Cities near Providence, RI with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Providence, RI as of August 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,962 per year, or $15.8 per hour.

$14.50 - $18.25/hr

Part-time

Medical, Dental, Vision, Life, PTO

Posted 5 days ago


The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

25th of 88 rated restaurants


Job description

Overview

With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.


Responsibilities

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
  • Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as 12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

Qualifications

  • Follow a prep list while completing tasks efficiently with speed and a sense of urgency
  • Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
  • Prepare ingredients using strong knife skills including chopping, dicing, and slicing
  • Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
  • Prep ingredients for 200+ menu items including sauces, dressings, and soups
  • Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
  • Label, date, and rotate food using FIFO (First In, First Out) procedures
  • Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
  • Adhere to food safety, food handling, and cross contamination prevention procedures
  • Support teamwork through clear, effective communication
  • Work well under pressure while maintaining high standards

What The Cheesecake Factory employees say

Pay

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