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Cook Manager Jobs in Pompano Beach, FL (NOW HIRING)

Genuine Foods

Lead Cook (8352)

Hollywood, FL · On-site

$22 - $23.50/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

GENUINE FOODS

Lead Cook (8352)

Hollywood, FL

$22 - $23.50/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

GDF Partners Florida LLC

Cook

Pembroke Pines, FL · On-site

$14.75 - $17/hr

... Manage food storage, stock, and ingredient orders. Cook Job Requirements: - Must have prior experience as a cook. - Must be skilled in operating kitchen equipment. - Must be skilled in various ...

NationsBenefits, LLC

Cook

Pembroke Pines, FL · On-site

$13 - $17.50/hr

We partner with managed care organizations to provide innovative healthcare solutions that drive ... We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Keke's Breakfast Cafe - Flamingo Partners

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the Wellington location. SUMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Keke's Breakfast Cafe - Flamingo Partners

Cook

Hollywood, FL · On-site

$12.75 - $17.25/hr

Keke's Breakfast Cafe is hiring for a Cook for the Hollywood location. SUMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Nexdine Hospitality

Cook

Pompano Beach, FL · On-site

$18 - $20/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Pompano Beach, FL Hours Per Week: Full Time Starting Pay Rate: $18.00 - $20.00/hr ...

NationsBenefits

Cook

Pembroke Pines, FL · On-site

$13 - $17.50/hr

We partner with managed care organizations to provide innovative healthcare solutions that drive ... We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook ...

Keke's Breakfast Cafe - Flamingo Partners

Cook

Hollywood, FL · On-site

$12.75 - $17.25/hr

Keke's Breakfast Cafe is hiring for a Cook for the Hollywood location. SUMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NationsBenefits, LLC

Cook

Pembroke Pines, FL

$13 - $17.50/hr

We partner with managed care organizations to provide innovative healthcare solutions that drive ... We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

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Cook Manager information

See Pompano Beach, FL salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Pompano Beach, FL is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $31.68 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Pompano Beach, FL?

The most popular types of Cook jobs in Pompano Beach, FL are:

What are popular job titles related to Cook Manager jobs in Pompano Beach, FL?

For Cook Manager jobs in Pompano Beach, FL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Pompano Beach, FL look for?

The top searched job categories for Cook Manager jobs in Pompano Beach, FL are:

What cities near Pompano Beach, FL are hiring for Cook Manager jobs?

Cities near Pompano Beach, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pompano Beach, FL as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,512 per year, or $26.2 per hour.

Lead Cook (8352)

Hollywood, FL • On-site

Genuine Foods
Food Services and Drinking Places • 51 - 200 employees
Learn more about Genuine Foodsexternal

$22 - $23.50/hr

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company recipe specifications and the day to day operations of the commissary. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met.
ESSENTIAL RESPONSIBILITIES
  • Ensure food safety standards are being followed at all times

  • Must be flexible & team-oriented!
  • 3+ year of line cook or culinary experience
  • 1+ year of management experience
  • Willingness to learn the compliance requirements of the USDA National School Lunch Program.
  • Positive attitude, strong work ethic and level headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up 50 lbs.
  • Interest in and committed to Genuine Foods' mission to use food to help students enhance their minds, bodies and happiness.
  • Must be able to work in a school environment.

Benefits and Perks
  • Health and retirement benefits
  • Paid time off
  • 401K
  • Performance-based bonuses

GENUINE VALUES
TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and
consistency. Our clients deserve our very best-every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results
and can immediately identify solutions. We learn from our mistakes.No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business-from service standards, to purchasing, to financials. That's what successful
partnerships are based on.

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