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Cook Manager Jobs in Plainfield, CT (NOW HIRING)

Our expert team of senior management is located at our home office, right in Avon, CT, ensuring ... Per diem Cook Supervisor Supervises and monitors other dietary department personnel as required.

Our expert team of senior management is located at our home office, right in Avon, CT, ensuring ... Per diem Cook Supervisor Supervises and monitors other dietary department personnel as required.

CNL Lead Cook

New London, CT

$17.25 - $21.75/hr

Lead Cook Position Summary The Lead Cook is responsible for supervising and coordinating daily ... Monitor inventory levels of food items and communicate shortages to management or storeroom staff ...

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Lead Cook Position Summary The Lead Cook is responsible for supervising and coordinating daily ... Monitor inventory levels of food items and communicate shortages to management or storeroom staff ...

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow ...

Managed Services Turn-key Hospitality/Casino Housekeeping, Stewarding, Third Shift Cleaning, Public ... Cook menu items in cooperation with the rest of the kitchen staff * Creations ensuring the variety ...

New

Our expert team of senior management is located at our home office, right in Avon, CT, ensuring ... The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager.

New

Line Cook

Warwick, RI

$16.15 - $19.48/hr

Line Cook $16.15-19.48/hr Line Cook Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Mashantucket, CT · On-site

$17 - $19/hr

General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, sauté, or fry ...

Cook

Warwick, RI

$20 - $23/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Showing results 21-40

Cook Manager information

See Plainfield, CT salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Plainfield, CT is $26.75, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $32.31 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Plainfield, CT are hiring for Cook Manager jobs?

Cities near Plainfield, CT with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Plainfield, CT as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,637 per year, or $26.7 per hour.

Cook Supervisor

Apple Rehab Colchester

Colchester, CT • On-site

Part-time

Medical, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Located just off the Town Green in the center of Colchester, Apple Rehab Colchester has been providing the community with unsurpassed nursing care & rehabilitation services for more than three decades. Through a full complement of physical, occupational and speech language therapies, highly - skilled nursing care and physician driven programs, Apple Rehab Colchester provides a comprehensive rehabilitation program to meet your needs. Recognizing the multiple dimensions of health and wellness, the Memory Care Program at Apple Rehab Colchester provides a comprehensive, holistic approach to care in addition to contemporary pharmacological based treatment modalities. Our treatment plans are designed to compassionately care for patients and families coping with Alzheimer’s and dementia related disorders, incorporating the environment of care, coaching, life strategies, and medication management.

Apple Rehab is a family owned and operated company that treats residents and staff like family too. Our expert team of senior management is located at our home office, right in Avon, CT, ensuring superior care from a local company. Our leadership is not across the country, but rather in your backyard.

Job Description:

Per diem

Cook Supervisor

 Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.

Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes. Assists with purchase and storage of food and equipment. The Cook Supervisor ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines. The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents. The Cook Supervisor must be able to respond to residents’ requests on short notice. Helps the Dietary manager plan and prepare for all facility’s special events

Qualifications:

  • Must hold Serv Safe Manager certification
  • Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
  • Ability to read, write and understand English, perform simple math calculations, measure and record data.
  • Attention to detail, good follow through skills and ability to prioritize multiple tasks.
  • Ability to supervise and instruct others.
  • Previous experience in a hospital or long term care facility preferred.
  • Demonstrates cooperation in assisting others and ability to work as a team.
  • Ability to remain calm in stressful situations.
  • Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
  • Ability to communicate with residents, staff and family members in a professional manner.

Benefits:

Apple Rehab offers an attractive benefit package for employees of 30 hours or greater that may include the following:

  • Scholarships and career growth opportunities
  • 4 Weeks Paid Time Off
  • 7 Paid Holidays
  • Health Insurance Benefits
  • Short Term & Long Term Disability
  • Call-a-Doc / 24-7 MD telephone service
  • Employee Assistance Program
  • Life Insurance
  • 401K Retirement Program
  • Longevity Credit