Prep-Cook
South Jordan, UT · On-site
$13 - $16/hr
With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Prep-Cook
South Jordan, UT · On-site
$13 - $16/hr
With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Line Cook
South Jordan, UT · On-site
$15 - $20/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Quick apply
Line Cook
South Jordan, UT · On-site
$15 - $20/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Grill Cook
Orem, UT · On-site
$14 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Quick apply
Grill Cook
Orem, UT · On-site
$14 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Grill Cook
Orem, UT · On-site
$14 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Quick apply
Grill Cook
Orem, UT · On-site
$14 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Grill Cook
Orem, UT · On-site
$14 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...
Grill Cook
Orem, UT · On-site
$14 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...
Line Cook
South Jordan, UT · On-site
$15 - $17/hr
Red Robin Line Cook - Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook ... Manage assigned station during service to ensure timely and accurate order preparation * Monitor ...
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Line Cook
South Jordan, UT · On-site
$15 - $17/hr
Red Robin Line Cook - Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook ... Manage assigned station during service to ensure timely and accurate order preparation * Monitor ...
Culinary Line Cook
UT · On-site
$16.50 - $20.75/hr
The Line Cook is responsible for preparing, cooking, and presenting menu items according to ... Communicate effectively with kitchen staff and management to ensure smooth operations. * Report ...
Posted today
Culinary Line Cook
UT · On-site
$16.50 - $20.75/hr
The Line Cook is responsible for preparing, cooking, and presenting menu items according to ... Communicate effectively with kitchen staff and management to ensure smooth operations. * Report ...
Posted today
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Line Cook
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Quick apply
Line Cook
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Cook Manager information
See Orem, UT salary details
$10.66 - $12.71
2% of jobs
$12.71 - $14.76
5% of jobs
$14.76 - $16.81
6% of jobs
$16.81 - $18.87
4% of jobs
$19.85 is the 25th percentile. Wages below this are outliers.
$18.87 - $20.92
15% of jobs
$20.92 - $22.97
11% of jobs
The median wage is $24.64 / hr.
$22.97 - $25.02
8% of jobs
$25.02 - $27.07
16% of jobs
$28.73 is the 75th percentile. Wages above this are outliers.
$27.07 - $29.12
9% of jobs
$29.12 - $31.18
15% of jobs
$31.18 - $33.23
8% of jobs
$10
$24
$33
How much do cook manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for cook manager in Orem, UT is $24.21, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.28 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Orem, UT?
The most popular types of Cook jobs in Orem, UT are:
What are popular job titles related to Cook Manager jobs in Orem, UT?
For Cook Manager jobs in Orem, UT, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Orem, UT look for?
The top searched job categories for Cook Manager jobs in Orem, UT are:
What cities near Orem, UT are hiring for Cook Manager jobs?
Cities near Orem, UT with the most Cook Manager job openings:
Job description
Benefits:
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
Qualifications:
Complete our short application today!
Compensation: $12.00 - $15.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
- Employee discounts
- Free uniforms
- Paid time off
- Training & development
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to guest feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications:
- Previous experience as a prep cook preferred.
- Attention for detail
- Teachable.
- ServeSafe or Food Handler's certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Complete our short application today!
Compensation: $12.00 - $15.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.