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Cook Manager Jobs in Orem, UT (NOW HIRING)

Cook - 1886

Midway, UT ยท On-site

$13.25 - $17.75/hr

Cook and plate menu items according to established standards ... Maintain a clean and organized work area * Assist in stocking and managing inventory levels

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Cook and plate menu items according to established standards ... Maintain a clean and organized work area * Assist in stocking and managing inventory levels

Cook - 1886

Midway, UT ยท On-site

$13.25 - $17.75/hr

Cook and plate menu items according to established standards ... Maintain a clean and organized work area * Assist in stocking and managing inventory levels

Cook - 1886

Midway, UT ยท On-site

$13.25 - $17.75/hr

Cook and plate menu items according to established standards ... Maintain a clean and organized work area * Assist in stocking and managing inventory levels

Grill Cook

Pleasant Grove, UT ยท On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...

Grill Cook

Pleasant Grove, UT ยท On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...

Grill Cook

Pleasant Grove, UT ยท On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...

Prep-Cook

Provo, UT ยท On-site

$12 - $15/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Line Cook

Brighton, UT ยท On-site

$20 - $24/hr

Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...

Cook

Sandy, UT ยท On-site

$15/hr

Employee discounts Come join our award-winning team as a BISTRO COOK at the Courtyard by Marriott ... Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and ...

Line Cook

Brighton, UT ยท On-site

$20 - $24/hr

Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...

Assisted Living Cook

Provo, UT ยท On-site

$17 - $19/hr

ABOUT LEGACY VILLAGE OF PROVO / WESTERN STATES LODGING AND MANAGEMENT Following a "personal touch ... Do you enjoy cooking and creating delicious meals? If so, please consider applying for this ...

Cooks

Midvale, UT ยท On-site

$13.25 - $17.75/hr

* Prepare and cook a variety of Afghan, Pakistani, and Indian foods * Cook menu items including ... Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies

Cooks

Midvale, UT ยท On-site

$13.25 - $17.75/hr

* Prepare and cook a variety of Afghan, Pakistani, and Indian foods * Cook menu items including ... Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies

Showing results 41-60

Cook Manager information

See Orem, UT salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Orem, UT is $24.21, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.28 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Orem, UT?

The most popular types of Cook jobs in Orem, UT are:

What are popular job titles related to Cook Manager jobs in Orem, UT?

For Cook Manager jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Orem, UT look for?

The top searched job categories for Cook Manager jobs in Orem, UT are:

What cities near Orem, UT are hiring for Cook Manager jobs?

Cities near Orem, UT with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Orem, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,365 per year, or $24.2 per hour.

$13.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Property Description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic teamย  and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Qualifications
  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.ย  ย A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inย keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).ย 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.ย  Pre-employment drug test and background check required.ย  We participate in E-Verify.

Salary RangeStarting from USD $0.00/Hr.Employment Type: FULL_TIME