Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
American Fork, UT · On-site
$12/hr
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:
Cook
American Fork, UT · On-site
$12/hr
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:
Cook
$12.50 - $16.75/hr
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:
Cook
$12.50 - $16.75/hr
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been ... Many of our current management-level staff began with the company as hourly employees, and ...
Quick apply
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been ... Many of our current management-level staff began with the company as hourly employees, and ...
Cook
Heber City, UT · On-site
$14 - $18.75/hr
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: * Learns and ...
Cook
Heber City, UT · On-site
$14 - $18.75/hr
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: * Learns and ...
Cook Summer 2018
Solitude, UT · On-site
$13.50 - $18/hr
Kitchen Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Seasonal Hourly PURPOSE OF POSITION: The Cook provides support to the entire Lodge staff, especially in the Kitchen. This position is ...
Cook Summer 2018
Solitude, UT · On-site
$13.50 - $18/hr
Kitchen Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Seasonal Hourly PURPOSE OF POSITION: The Cook provides support to the entire Lodge staff, especially in the Kitchen. This position is ...
Main Cook
$18 - $22/hr
Main Cook - Murphy's Cafe 126 (Herriman Location) Starting Pay: $18.00-$20.00 per hour , depending ... Work closely with Shift Leaders and management to maintain efficient kitchen operations. * Help ...
Quick apply
Main Cook
$18 - $22/hr
Main Cook - Murphy's Cafe 126 (Herriman Location) Starting Pay: $18.00-$20.00 per hour , depending ... Work closely with Shift Leaders and management to maintain efficient kitchen operations. * Help ...
Cook
Lindon, UT · On-site
$12.75 - $17/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash awards on ...
Cook
Lindon, UT · On-site
$12.75 - $17/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash awards on ...
Cook Manager information
See Provo, UT salary details
$11.60 - $13.83
2% of jobs
$13.83 - $16.06
5% of jobs
$16.06 - $18.29
6% of jobs
$18.29 - $20.53
4% of jobs
$21.60 is the 25th percentile. Wages below this are outliers.
$20.53 - $22.76
15% of jobs
$22.76 - $24.99
11% of jobs
The median wage is $26.81 / hr.
$24.99 - $27.23
8% of jobs
$27.23 - $29.46
16% of jobs
$31.26 is the 75th percentile. Wages above this are outliers.
$29.46 - $31.69
9% of jobs
$31.69 - $33.92
15% of jobs
$33.92 - $36.16
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for cook manager in Provo, UT is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $22.50 and $31.83 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Provo, UT?
The most popular types of Cook jobs in Provo, UT are:
What are popular job titles related to Cook Manager jobs in Provo, UT?
For Cook Manager jobs in Provo, UT, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Provo, UT look for?
The top searched job categories for Cook Manager jobs in Provo, UT are:
What cities near Provo, UT are hiring for Cook Manager jobs?
Cities near Provo, UT with the most Cook Manager job openings:
Cook
Provo, UT • On-site
Denny's •
Food Services and Drinking Places • 10K+ employees10,000+ employees
4.5
Based on 260 frontline employees who took The Breakroom Quiz
83rd of 88 rated restaurants
Free food
Recommended by students
$13.25 - $17.75/hr
Part-time
Re-posted 9 days ago
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
About Denny's
Sourced by ZipRecruiter
We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Spartanburg, SC, US
