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Cook Manager Jobs in Garland, UT (NOW HIRING)

Fry Cook

Brigham City, UT ยท On-site

$10 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Fry Cook

Brigham City, UT ยท On-site

$10 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Weekend Cook

Tremonton, UT ยท On-site

$13 - $17.25/hr

Cook - Weekends Only *This is a weekend position (Friday Night and Saturday day or night shift). It ... Manager What's in it for you? Flexible schedule options Continuous learning and advancement ...

Super Cook

Tremonton, UT ยท On-site

$13/hr

... a cook on the weekends Starting in December!7am-2pm Saturday and Sunday. May have some minimal ... management who truly care about their residents and staff-Our "WOW" culture-We all love what we do ...

Part time Cook

Hyrum, UT

$12.50 - $16.75/hr

We are proud of our welcoming "WOW" culture , supportive management , and the meaningful relationships we build with our residents and staff. As a Cook in our assisted living community, you will be ...

Cook

Logan, UT ยท On-site

$12 - $16.25/hr

Cook - Day and Evening Shifts Arctic Circle is seeking enthusiastic and dedicated Cooks to join our ... Growth opportunities: 95% of our Shift Supervisors, Trainers, Assistants, and Managers are promoted ...

DAY SHIFT COOK

Tremonton, UT ยท On-site

$13 - $17.25/hr

COOK- DAY SHIFT We are looking for someone who can work during the school year during the daytime ... Restaurant Manager What's in it for you? Flexible schedule options- we'll try our best to ...

Cook MH Brigham City Hourly

Brigham City, UT ยท On-site

$12.50 - $16.75/hr

The Cook works under the direction of the Dietary Manager and is responsible for the safe and timely preparation of food in accordance with the established facility menu. The Cook shall prepare the ...

Cook

Logan, UT

$12 - $16.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Brigham, UT

$12.50 - $16.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Providence, UT

$12 - $16.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Grill Cook

Logan, UT ยท On-site

$12.25 - $15.75/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Grill Cook

Providence, UT ยท On-site

$12.25 - $15.75/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Grill Cook

Providence, UT ยท On-site

$12.25 - $15.75/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Grill Cook

Logan, UT ยท On-site

$12.25 - $15.75/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

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Cook Manager information

See Garland, UT salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Garland, UT is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $31.06 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Garland, UT look for?

The top searched job categories for Cook Manager jobs in Garland, UT are:

What cities near Garland, UT are hiring for Cook Manager jobs?

Cities near Garland, UT with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Garland, UT as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,474 per year, or $25.7 per hour.

Cook : Assisted Living Facility

Terrace Grove Assisted Living

Logan, UT โ€ข On-site

$12 - $15/hr

Part-time

Re-posted 6 days ago


Job description

Part-Time Cook
Location: Terrace Grove Assisted Living - Logan, Utah
Pay: $12.00-$15.00 per hour
Employment Type: Part-time
Schedule: Morning shifts; approximately 20-25 hours per week
About the Position
Terrace Grove Assisted Living is seeking a dependable and experienced Part-Time Cook to prepare and serve meals for our residents. The Cook will help ensure residents receive nutritious, appealing meals in a clean, safe, and welcoming dining environment.
The ideal candidate has experience preparing meals for groups, works well independently and as part of a team, and takes pride in providing quality meals and service to residents.
What We Offer
  • Competitive pay of $12.00-$15.00 per hour
  • Approximately 20-25 hours per week
  • Positive and supportive work environment
  • Opportunity to make a meaningful contribution to the daily experience of our residents
Essential Responsibilities
  • Prepare and cook meals according to established menus, recipes, and dietary requirements.
  • Prepare food efficiently to ensure meals are ready and served according to schedule.
  • Follow applicable food safety, sanitation, and kitchen safety procedures.
  • Maintain a clean, organized, and sanitary kitchen and food-preparation area.
  • Assist with receiving, storing, and monitoring food and kitchen supplies.
  • Help monitor inventory and communicate supply needs to appropriate staff.
  • Provide courteous and professional service to residents.
  • Work collaboratively with other staff to support smooth meal service.
  • Follow established procedures related to resident dietary needs and food preparation.
Required Qualifications
  • Previous experience working as a cook or in a food-preparation role.
  • Ability to prepare a variety of meals and follow recipes and established menus.
  • Knowledge of safe food-handling and sanitation practices.
  • Ability to work independently and effectively as part of a team.
  • Ability to organize tasks and complete meal preparation within established timeframes.
  • Current food handler's permit or ability to obtain one as required.
  • Ability to perform the essential functions of the position, with or without reasonable accommodation.
Preferred Qualifications
  • Experience preparing meals for groups or institutional settings.
  • Experience working in an assisted living, senior living, healthcare, or similar environment.
  • Experience preparing meals from scratch.
  • Experience working with menus that accommodate special dietary requirements.
Schedule
This is a part-time morning-shift position, and you can expect to work approximately 20-25 hours per week. Shift times may vary based on the needs of the kitchen and resident meal schedule. Weekend and holiday availability may occasionally be required based on operational needs.
Equal Employment Opportunity
Terrace Grove Assisted Living is an equal opportunity employer. We consider qualified applicants based on their skills, qualifications, experience, and ability to perform the responsibilities of the position.