Line Cook
Leesburg, FL · On-site
$17 - $18/hr
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper ... The preparation occurs at the direction and supervision of the restaurant manager Reports to ...
Line Cook
Leesburg, FL · On-site
$17 - $18/hr
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper ... The preparation occurs at the direction and supervision of the restaurant manager Reports to ...
Cook
$12.75 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$12.75 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lady Lake, FL · On-site
$12.25 - $16.50/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Quick apply
Cook
Lady Lake, FL · On-site
$12.25 - $16.50/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Zaxbys Cook
Wildwood, FL · On-site
$14 - $16/hr
The Cook is a non-exempt team member position that reports to the Assistant Manager, Assistant General Manager, and General Manager. In this role, you will prepare, cook, assemble, and package menu ...
Quick apply
Zaxbys Cook
Wildwood, FL · On-site
$14 - $16/hr
The Cook is a non-exempt team member position that reports to the Assistant Manager, Assistant General Manager, and General Manager. In this role, you will prepare, cook, assemble, and package menu ...
Cook
Leesburg, FL · On-site
$12.50 - $16.75/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...
Cook
Leesburg, FL · On-site
$12.50 - $16.75/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...
Cook
The Villages, FL · On-site
$12 - $16.25/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...
Cook
The Villages, FL · On-site
$12 - $16.25/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...
Cook
Lecanto, FL · On-site
$12.75 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lecanto, FL · On-site
$12.75 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lecanto, FL · On-site
$12.75 - $17.25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lecanto, FL · On-site
$12.75 - $17.25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Pizza Cook
Ocala, FL · On-site
Perform other duties as assigned by management. What We're Looking For The ideal candidate is ... cook,
Pizza Cook
Ocala, FL · On-site
Perform other duties as assigned by management. What We're Looking For The ideal candidate is ... cook,
Cook
Lecanto, FL · On-site
$12.75 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lecanto, FL · On-site
$12.75 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lady Lake, FL · On-site
$12.25 - $16.50/hr
Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...
Cook
Lady Lake, FL · On-site
$12.25 - $16.50/hr
Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...
Cook
Lady Lake, FL · On-site
$12.25 - $16.50/hr
Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...
Cook
Lady Lake, FL · On-site
$12.25 - $16.50/hr
Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...
Cook Manager information
See Ocala, FL salary details
$11.39 - $13.59
2% of jobs
$13.59 - $15.78
5% of jobs
$15.78 - $17.97
6% of jobs
$17.97 - $20.17
4% of jobs
$21.23 is the 25th percentile. Wages below this are outliers.
$20.17 - $22.36
15% of jobs
$22.36 - $24.55
11% of jobs
The median wage is $26.34 / hr.
$24.55 - $26.75
8% of jobs
$26.75 - $28.94
16% of jobs
$30.71 is the 75th percentile. Wages above this are outliers.
$28.94 - $31.14
9% of jobs
$31.14 - $33.33
15% of jobs
$33.33 - $35.52
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for cook manager in Ocala, FL is $25.89, according to ZipRecruiter salary data. Most workers in this role earn between $22.12 and $31.30 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Ocala, FL?
The most popular types of Cook jobs in Ocala, FL are:
What are popular job titles related to Cook Manager jobs in Ocala, FL?
For Cook Manager jobs in Ocala, FL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Ocala, FL look for?
The top searched job categories for Cook Manager jobs in Ocala, FL are:
What cities near Ocala, FL are hiring for Cook Manager jobs?
Cities near Ocala, FL with the most Cook Manager job openings:
Job description
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the restaurant manager
Reports to: restaurant manager
Duties & Responsibilities:
Qualifications:
Pay Range: $17 - $18 per hour
Reports to: restaurant manager
Duties & Responsibilities:
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Qualifications:
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Pay Range: $17 - $18 per hour
About ACCESS MANAGEMENT
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Orlando, FL, US
Year founded
2008