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Cook Manager Jobs in Manchester, NH (NOW HIRING)

Thirsty Moose Taphouse

Line Cook

Manchester, NH · On-site

$19 - $25/hr

Line Cook duties and responsibilities: * Assisting with stocking and setting up the kitchen ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Thirsty Moose Taphouse

Line Cook

Manchester, NH

$19 - $25/hr

Line Cook duties and responsibilities: * Assisting with stocking and setting up the kitchen ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Salem, NH · On-site

$15.75 - $19.75/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Cooper Hill Pizzeria

Cook

Northwood, NH

$13 - $22/hr

Cook - Join the Cooper Hill Pizzeria Team! Fun. Flexibility. Growth. Looking for a job you'll ... Supportive management that values hard work and reliability If you're dependable, motivated, and ...

Cooper Hill Pizzeria

Cook

Northwood, NH · On-site

$13 - $22/hr

DESCRIPTION Cook - Join the Cooper Hill Pizzeria Team! Fun. Flexibility. Growth. Looking for a job ... Supportive management that values hard work and reliability If you're dependable, motivated, and ...

Trinityhealth

Cook

Manchester, NH · On-site

$14 - $18.75/hr

Work with management to ensure smooth operation and quality control. Responsible for kitchen, work ... Diploma Required * 3-5 years cooking experience (Healthcare preferred) * Able to follow oral and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Manchester, NH

Cook Manager information

See Manchester, NH salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Manchester, NH is $27.73, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.51 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Manchester, NH? The most popular types of Cook jobs in Manchester, NH are:
What are popular job titles related to Cook Manager jobs in Manchester, NH? For Cook Manager jobs in Manchester, NH, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Manchester, NH look for? The top searched job categories for Cook Manager jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Cook Manager jobs? Cities near Manchester, NH with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,682 per year, or $27.7 per hour.

Line Cook

Thirsty Moose Taphouse

Manchester, NH • On-site

$19 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Job description

DESCRIPTION
Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen.
We are in need of line cooksfor a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.
Line Cook duties and responsibilities:
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cooks and Pizza Makers Skills and Qualifications:
  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

Pay depends on experience, we offer health, vision, and dental insurance and a 401k plan for full time employees along with company discounts. We are hiring right now. Apply today.
REQUIREMENTS
  • Reliable Tranportation
  • Kitchen Experience
  • Food Safety Knowledge
  • Night and weekend availability

The Thirsty Moose Taphouse is the cure for the common bar. With beer and food to suit your mood. When you visit you'll find over 100 tap lines and also enjoy American bar and grill style cuisine made from scratch!

Apply