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Cook Manager Jobs in Seabrook, NH (NOW HIRING)

Cook

Wenham, MA · On-site

$14.50 - $19.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Burlington, MA · On-site

$15.25 - $20.50/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.

Cook

Burlington, MA · On-site

$15.25 - $20.50/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.

Cook

Newington, NH · On-site

$22/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Newington, NH Shift/Schedule: Mon to Fri, 6:00am to 2:30pm Hours: Full Time Pay Rate ...

Cook

Burlington, MA · On-site

$18 - $20/hr

Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...

Cook

Peabody, MA

$20 - $23/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food ... Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ...

Cook

Peabody, MA · On-site

$20 - $23/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...

Cook

Peabody, MA · On-site

$20 - $23/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...

Cook

Burlington, MA · On-site

$19 - $24/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.

Cook

Danvers, MA · On-site

$24 - $26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...

Cook

Salem, NH

$16 - $20/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...

Cook

Wilmington, MA · On-site

$17/hr

You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...

Cook

Burlington, MA · On-site

$18 - $20/hr

Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Peabody, MA

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Newington, NH Shift/Schedule: Mon to Fri, 6:00am to 2:30pm Hours: Full Time Pay Rate ...

Cook

Danvers, MA

$24 - $26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

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Cook Manager information

See Seabrook, NH salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Seabrook, NH is $28.61, according to ZipRecruiter salary data. Most workers in this role earn between $24.42 and $34.57 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Seabrook, NH look for?

The top searched job categories for Cook Manager jobs in Seabrook, NH are:

What cities near Seabrook, NH are hiring for Cook Manager jobs?

Cities near Seabrook, NH with the most Cook Manager job openings:

Substitute Food Service Utility Worker (SY2026-2027)

Andover, MA

Town of Andover
Public Administration • 1 - 5K employees

$22.64/hr

Temporary

Re-posted 18 days ago


Job description

Description These position require someone who is qualified to work with the cook/manager as the second utility worker. Responsibilities Responsibilities include the preparation of the day meals and the day-to-day operation of the kitchen Qualifications A knowledge of quantity cooking is desirable, as is a knowledge of how cafeteria records are kept for the kitchen on a day-to-day basis. Supplemental Information Andover Public Schools (APS) seeks candidates who embody our ethos, which includes valuing the identities of all students, high expectations for all students, teaching excellence, collaboration, innovation, respect, and responsibility.

APS is committed to hiring and supporting a racially and ethnically diverse faculty and staff. Racially and ethnically diverse teachers produce a myriad of positive outcomes for all students, especially the most historically marginalized students