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Cook Manager Jobs in Manchester, NH (NOW HIRING)

Line Cook

Bedford, NH · On-site

$18 - $22/hr

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing ... Monitor food waste and assist in managing portion control. * Communicate with the Chef and Sous ...

Cook

Manchester, NH

$14 - $18.75/hr

Cook DEPARTMENT: Food & Beverage REPORTS TO ... Food & Beverage Manager/Asst. Food & Beverage Manager FLSA STATUS: Hourly, Non-Exempt LOCATION:

Line Cook

Concord, NH · On-site

$16 - $22/hr

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing ... Monitor food waste and assist in managing portion control. * Communicate with the Chef and Sous ...

Cook

Exeter, NH · On-site

$20 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Line Cook

Andover, MA · On-site

$19 - $22/hr

Manage tickets and communicate clearly in a high-volume kitchen * Maintain a clean, organized, and ... Passion for scratch cooking and quality ingredients * Ability to manage multiple priorities in a ...

Line Cook

Merrimack, NH · On-site

$19 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Line Cook

Exeter, NH · On-site

$20 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Line Cook

Exeter, NH · On-site

$20 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Full Time Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Part Time Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.

Breakfast Cook

Salem, NH · On-site

$19 - $22/hr

... management by monitoring ingredient usage and reporting shortages. - Provide exceptional customer service by accommodating special dietary requests and communicating any potential food allergens.

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Showing results 21-40

Cook Manager information

See Manchester, NH salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Manchester, NH is $27.73, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.51 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Manchester, NH? The most popular types of Cook jobs in Manchester, NH are:
What are popular job titles related to Cook Manager jobs in Manchester, NH? For Cook Manager jobs in Manchester, NH, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Manchester, NH look for? The top searched job categories for Cook Manager jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Cook Manager jobs? Cities near Manchester, NH with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,682 per year, or $27.7 per hour.

Line Cook

Evviva Trattoria

Bedford, NH • On-site

$18 - $22/hr

Full-time

Re-posted yesterday


Job description

About Us: 
At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Job Overview: 
As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service.
Responsibilities:
  • Prepare and cook menu items according to recipes and restaurant standards.
  • Maintain a clean, organized, and safe kitchen environment.
  • Set up and stock cooking stations with necessary ingredients, tools, and equipment.
  • Ensure all dishes are prepared with the highest quality ingredients and in a timely manner.
  • Follow food safety and sanitation guidelines at all times.
  • Work collaboratively with other kitchen staff to ensure efficient and smooth service.
  • Assist in inventory management, including receiving and storing deliveries.
  • Monitor food waste and assist in managing portion control.
  • Communicate with the Chef and Sous Chef to address any issues or concerns.
  • Maintain consistency in presentation, flavor, and quality of dishes.
  • Ensure proper equipment use and notify management of any issues or malfunctions.

Qualifications:
  • Previous experience in a fast-paced kitchen environment preferred.
  • Knowledge of Italian cuisine and cooking techniques is a plus.
  • Ability to work well under pressure and stay organized.
  • Strong communication skills and ability to work well in a team.
  • High attention to detail and commitment to food quality.
  • Ability to follow instructions and adhere to restaurant standards.
  • Flexible availability, including evenings, weekends, and holidays.
  • A passion for food and a strong work ethic.

Physical Requirements:
  • Ability to stand for long periods of time.
  • Ability to lift and carry up to 50 pounds.
  • Comfortable working in a hot and busy kitchen environment.

Why Join Us?
  • Competitive pay
  • Opportunity for growth and advancement within the restaurant.
  • A supportive, team-oriented environment.
  • Discounts on food.

If you're a passionate cook with a love for Italian cuisine and enjoy working in a dynamic, fun environment, we’d love to meet you! Apply today and become a part of the Evviva Trattoria family.